Intengo Ephansi engu-95% Tributyrin Liquid
Intengo Ephansi engu-95% Tributyrin Liquid
I-Tributyrin(Inombolo ye-CAS: 60-01-5)
| Into | Okujwayelekile | Okujwayelekile |
| Okuqukethwe kwe-i-tributyrin | ≥95% | ≥90% |
| Ukulahlekelwa ekomiseni | ≤0.3% | ≤0.3% |
| Ukubukeka | Uketshezi lwamafutha oluphuzi kuya kolungenambala | Uketshezi lwamafutha oluphuzi kuya kolungenambala |
| Ifomula Yamamolekyuli | C15H26O6 | |
| Isisindo sama-molecule | 302.37 | |
| Indawo yokuncibilika | 75℃ | |
| Indawo yokubilisa | 305-310℃ | |
| Ukuncibilika | Ukungancibiliki emanzini, kulula ukuncibilika ku-Ethanol, i-ether kanye ne-acetone | |
UKUSEBENZA KAHLE:
I-Tributyrin yakhiwe yi-molecule eyodwa i-glycerol kanye nama-molecule amathathu i-butyric acid.
1. 100% ngokusebenzisa isisu, akukho mfucuza.
2. Nikeza amandla ngokushesha: Umkhiqizo uzokhipha kancane kancane ube yi-butyric acid ngaphansi kwesenzo se-intestinal lipase, okuyi-short chain fatty acid. Unikeza amandla amaseli e-intestinal mucosal ngokushesha, ukhuthaza ukukhula okusheshayo kanye nokuthuthukiswa kwe-intestinal mucosal.
3. Vikela i-mucosa yamathumbu: Ukukhula nokuvuthwa kwe-mucosa yamathumbu kuyisici esibalulekile sokuvimbela ukukhula kwezilwane ezincane. Umkhiqizo umuncwa ezindaweni zesihlahla se-foregut, i-midgut kanye ne-hindgut, okulungisa nokuvikela ngempumelelo i-mucosa yamathumbu.
4. Ukubulala amagciwane: Ukuvimbela isifo sohudo kanye ne-ileitis, Ukwandisa ukumelana nezifo zezilwane, ukulwa nokucindezeleka.
5. Khuthaza i-lactate: Thuthukisa ukudla kwabazali abakhulelwe. Khuthaza i-lactate yabazali abakhulelwe. Thuthukisa ikhwalithi yobisi lwebele.
6. Ngokuhambisana nokukhula: Khuthaza ukudla kwamathole okuncelisa. Khulisa ukumuncwa kwezakhamzimba, vikela amathole, nciphisa izinga lokufa.
7. Ukuphepha kokusetshenziswa: Thuthukisa ukusebenza kwemikhiqizo yezilwane. Kuyindlela engcono kakhulu yokukhulisa ama-Antibiotic.
8. Izindleko ziphezulu: Kuphindwe kathathu ukwandisa ukusebenza kahle kwe-butyric acid uma kuqhathaniswa ne-Sodium butyrate.
Isicelo: ingulube, inkukhu, idada, inkomo, izimvu njalo njalo
Ukuhlolwa: 90%, 95%
Ukupakisha: 200 kg/isigubhu
Indawo Yokugcina: Umkhiqizo kufanele uvalwe, uvimbele ukukhanya, futhi ugcinwe endaweni epholile neyomile
