Imininingwane:

I-Garlicin iqukethe izinto zemvelo zokulwa namagciwane, ayimelani nemithi, iphephile kakhulu futhi ineminye imisebenzi eminingi, njengokuthi: ukunambitha, ukukhanga, ukuthuthukisa ikhwalithi yenyama, iqanda nobisi. Ingasetshenziswa futhi esikhundleni sama-antibiotic. Izici yilezi: isetshenziswa kabanzi, ishibhile, ayinamiphumela emibi, ayinazinsalela, ayinakungcola. Ingeyesithako esinempilo.

Umsebenzi

1. Ingavimbela futhi yelaphe izifo eziningi ezibangelwa amagciwane, njenge: i-Salmonella, i-Streptococcus pneumoniae, i-Klebsiella pneumoniae, i-Pseudomonas aeruginosa, i-proteus yezingulube, i-Escherichia coli, i-PAP Bacillus aureus, kanye ne-Salmonella yezilwane; futhi iyimbangela yezifo zezilwane zasemanzini: i-Enteritis ye-grass carp, i-gill, i-scab, i-chain fish enteritis, i-hemorrhage, i-eel vibriosis, i-Edwardsiellosis, i-furunculosis njll; isifo sentamo ebomvu, isifo sesikhumba esibolile, isifo sokubhoboza ufudu.

Ukulawula ukusebenza komzimba: ukuvimbela nokwelapha izinhlobo zezifo ezibangelwa yisithiyo se-metabolic, njenge: inkukhu ascites, i-porcine stress syndrome njll.

2. Ukuthuthukisa amasosha omzimba: Ukuze uyisebenzise ngaphambi noma ngemva kokugoma, izinga lama-antibody lingathuthukiswa kakhulu.

3. Ukunambitheka: I-garlicin ingamboza ukunambitheka okubi kokudla futhi yenze ukudla kube nokunambitheka kwegalikhi, ngaleyo ndlela ivumele ukudla kunambitheke kahle.

4. Umsebenzi Wokuheha: Igalikhi inokunambitheka okunamandla kwemvelo, ngakho-ke ingavuselela ukudla kwezilwane, futhi esikhundleni salokho ingakhanga ezinye izikhangi ekudleni kancane. Inani lokuhlolwa libonisa ukuthi lingathuthukisa izinga lokubeka amaqanda ngo-9%, isisindo sokulala ngo-11%, isisindo sengulube ngo-6% kanye nesisindo senhlanzi ngo-12%.

5. Ukuvikela isisu: Kungavuselela i-peristalsis yamathumbu, kukhuthaze ukugaya ukudla, futhi kwandise izinga lokusetshenziswa kokudla ukuze kufinyelelwe injongo yokukhula.

Ukuvimbela ukugqwala: I-garlicin ingabulala kakhulu i-Aspergillus flavus, i-Aspergillus niger kanye ne-brown, ngaleyo ndlela isikhathi sokugcina singandiswa. Isikhathi sokugcina singandiswa ngezinsuku ezingaphezu kwe-15 ngokungeza i-garlicin engu-39ppm.

Ukusetshenziswa & umthamo

Ukuhlolwa: 25%

Iphakheji: 25kg

Isitoreji: gcina kude nokukhanya, ukulondolozwa okuvaliwe endaweni yokugcina epholile

Impilo yeshelufu: Izinyanga eziyi-12