Iyini i-Feed Additive Glycerol Monolaurate CAS No 142-18-7

I-Glycerol Monolaurate eyaziwa ngokuthi i-monoglyceride laurate,  i-monoester yamafutha e-fatty acid elwa namagciwane amaningi,，zikhona kabanzi ubisi lwebele, uwoyela kakhukhunathi, kanye ne-calabra, Kuyisithako semvelo esilwa namagciwanengesici esihle kakhulu njengokubulala amagciwane, isikhunta, kanye namagciwane ambozwe, futhi kalulakugaywe futhi kumuncwe yizilwane akunamthelela onobuthi emzimbeni wesilwaney. I-GML idlala indima ebalulekile ekukhuthazeni ukukhula kwezilwane, ukuvimbela nokwelapha izifo zezilwane,Kungathuthukisa amandla okumunca izakhamzimba, izinga lokuguqulwa kokudla, izinga lokukhula kanye nekhwalithi yenyama yezilwane nezinkukhu..

I-GML njengeenye indlela yokukhuthaza ukukhula kwama-antibiotic ephumelelayounethuba elihle lokufaka isicelo,idlala indima ebalulekile ekukhuthazeni ukukhula kwezilwane, ukuvimbela nokwelapha izifo zezilwane,Kungathuthukisa amandla okumunca izakhamzimba, izinga lokuguqulwa kokudla, izinga lokukhula kanye nekhwalithi yenyama yezilwane nezinkukhu..

Kusetshenziswa njengesithako sokudla ekuhlolweni kwengulube:

1. isilinganiso senyama esincishisiwe kakhulu kanye nesilinganiso sohudo
2. Nciphisa inqubo yokuzalwa kwezingulube ezinsikazi, nciphisa ukuzalwa kwezingulube ezifile futhi uthuthukise izinga lokusinda kwezingulube ezincane
3. Khulisa okuqukethwe kwamafutha obisi ezinsikazini, thuthukisa intuthuko yamathumbu
4. Isithiyo Samathumbu Esithuthukisiwe, elawula Ukuvuvukala kwamathumbun; Ibhalansi ye-microbiota yamathumbu
5. I-Glycerol monolaurate (GML) iyinhlanganisela yamakhemikhali enikeza umsebenzi onamandla wokulwa namagciwane.

Kusetshenziswa njengesengezo sokudla kuizinkukhu:

1. I-GML ekudleni kwezinkukhu ze-broiler, okubonisa umphumela onamandla wokulwa namagciwane, kanye nokuntuleka kobuthi.
2. I-GML engu-300 mg/kg inenzuzo ekukhiqizweni kwenkukhu futhi iyakwazi ukuthuthukisa ukusebenza kokukhula.

8. I-GML iyindlela ehlukile ethembisayo yokufaka esikhundleni semithi yokulwa namagciwane evamile esetshenziswa ekudleni kwezinkukhu ze-broiler.

 Isicelo:Izithasiselo zokudla, izithasiselo zokudla, ukudla okunempilo

 Ukusetshenziswa:Hlanganisa umkhiqizo ngqo ne-okuphakelayo, noma uyixube namafutha ngemva kokushisa, noma uyifake emanzini angaphezu kuka-60℃, uyixube bese uyihlakaza ngaphambi kokusebenzisa.

Ukuhlolwa: 90%

Iphakheji: 25kg/isikhwama noma 25kg/isigubhu

Isitoreji:Gcina kuvaliwe endaweni eyomile, epholile futhi enomoya ukuze kuvinjelwe ukuhlangana komswakama.

Usuku lokuphelelwa isikhathi:Isikhathi sokugcina esingavulwanga sezinyanga ezingama-24