Amathumbu abalulekile kuma-shrimp. Umgudu wamathumbu wama-shrimp uyisitho esiyinhloko sokugaya ukudla, konke ukudla okudliwayo kumele kugaywe futhi kungene ngomgudu wamathumbu, ngakho-ke umgudu wamathumbu wama-shrimp ubaluleke kakhulu. Futhi umgudu awusiwo nje kuphela isitho esiyinhloko sokugaya ukudla sama-shrimp, kodwa futhi uyisitho esibalulekile sokuzivikela. Kumelwe senze umsebenzi omuhle ekuvikeleni amathumbu ama-shrimp.

 

☆☆☆☆☆☆Ungayithuthukisa kanjani impilo yamathumbu e-shrimp?

1. Gcina ikhwalithi yamanzi iphilile.

Uma amanzi ewohloka, azokhiqiza inani elikhulu lamagciwane ayingozi futhi akhiqize inani elikhulu lobuthi, okuzodala ukucindezeleka emathunjini e-shrimp, futhi kulula kakhulu ukubhubhisa ibhalansi yezitshalo zamathumbu e-shrimp, futhi ukukhula kwamagciwane ayingozi emathunjini kuzoholela ezifweni zamathumbu e-shrimp.

2. Ukondla ngokwesayensi.

Kubaluleke kakhulu ukondla ama-prawn. Kufanele sigcizelele ukuphakela inani elincane lama-prawn ngokudla okuningi; Ngemva kokuphakela amahora angu-1.5, ama-shrimp anesisu esingenalutho esingaphezu kwama-30% kufanele anikwe ukudla okwengeziwe, kanti ama-shrimp anesisu esingenalutho esingaphansi kwama-30% kufanele anikwe ukudla okuncane; Uma izinga lokushisa lamanzi liphansi kuka-15 ℃ noma ngaphezulu kuka-32 ℃, ondla kancane; Ukondla ngokweqile kuzokwandisa umthwalo wamathumbu wama-shrimp futhi kubangele ukulimala kwamathumbu. Ngakho-ke, esigabeni sokugcina, kuzoholela ekukhuleni kancane kwama-prawn, futhi usayizi wama-prawn ngeke ukhuphuke.

3. Ukuvimbela kanye nokunakekelwa kwempilo.

Enkambisweni yokukhuliswa kwezinhlanzi, ukuvimbela kubaluleke kakhulu kunokwelapha, okufanele kube yisimiso sokuqala. I-Potassium diformate iyengezwa engxubeni. I-Potassium diformate ikhona kakhulu emvelweni. Yakhiwe kakhulu yi-molecule encane ye-organic acid formic acid kanye ne-potassium ion. Iguqulwa ibe yi-CO2 namanzi futhi inokubola okuphelele. I-Potassium dicarboxylate ayigcini nje ngokuba ne-acid ephezulu, kodwa futhi ikhishwa kancane kancane endleleni yokugaya ukudla. Inamandla aphezulu okuvimba futhi ingagwema ukuguquguquka ngokweqile kwe-acidity yesisu sezilwane. Imiphumela ikhombisile ukuthi i-85% ye-potassium dicarboxylate idlule esiswini sengulube futhi yangena e-duodenum ngesimo sayo esiphelele. Izinga lokululama kwe-formate ku-duodenum, i-anterior jejunum kanye ne-middle jejunum lalingu-83%, 38% kanye no-17%, ngokulandelana. Kungabonakala ukuthi i-Potassium diformate idlala indima engxenyeni engaphambili yamathumbu amancane. Ukukhishwa kwama-ion e-potassium kungathuthukisa nezinga lokusetshenziswa kwe-lysine. Umsebenzi oyingqayizivele wokulwa namagciwane usekelwe esenzweni esihlangene se-formic acid kanye ne-formate. I-asidi e-organic ene-asidi kakhulu ngesisindo seyunithi yi-monocarboxylic acid, enomthelela onamandla wokulwa namagciwane. I-non dissociative formic acid ingadlula odongeni lweseli lwamagciwane futhi ihlukane neseli ukuze yehlise inani le-pH. Ama-anion e-formate abola amaprotheni odonga lweseli lamagciwane ngaphandle kodonga lweseli, futhi adlale indima yokubulala inzalo kanye nokuvimbela amagciwane, njenge-Escherichia coli kanye ne-Salmonella. Ngakho-ke, i-Potassium diformate ingathuthukisa impilo yamathumbu e-prawn, inciphise izinga lokwanda kwezifo zamathumbu njenge-shrimp enteritis kanye nendle emhlophe.

☆☆☆☆☆☆Ungawagcina kanjani amathumbu e-shrimp?

Ukuthuthukiswa kwendlela yamathumbu e-shrimp akugcini nje ngokwenza izakhamzimba ze-shrimp zimuncwe ngokuphelele, kuthuthukisa isilinganiso sokudla futhi konga izindleko; Okwamanje, amathumbu e-shrimp njengesitho sokuzivikela esingcono, angathuthukisa ukuzivikela kwe-shrimp, anciphise izinga lokusabalala kwezifo zamathumbu nokunye, ukuze kwandiswe ukusebenza kahle kokuzala.I-Potassium diformateUkusetshenziswa emanzini kungakhuthaza ukukhula kwamathumbu e-shrimp, kunciphise inani lokudla okusha, kuthuthukise impilo yamathumbu, kuvimbele izilonda zamathumbu, futhi kuthuthukise ukufaneleka komzimba kwe-shrimp.