Ama-organic acid abhekisela kwamanye ama-organic compounds ane-acidity. I-organic acid evame kakhulu yi-carboxylic acid, okuyi-acidic evela eqenjini le-carboxyl. I-calcium methoxide, i-acetic acid futhi wonke angama-organic acid. Ama-organic acid angasabela nama-alcohols ukuze akhe ama-ester.

Indima yama-asidi e-organic emikhiqizweni yasemanzini:

1. Ukunciphisa ubuthi bezinsimbi ezisindayo, ukuguqula i-ammonia yama-molecule emanzini okufuya izilwane zasemanzini, nokunciphisa ubuthi be-ammonia enobuthi.

2. I-asidi engokwemvelo ingasusa ukungcola kwamafutha. Kukhona ifilimu yamafutha echibini lokuzalela, ngakho-ke i-asidi engokwemvelo ingasetshenziswa.

3. Ama-asidi e-organic angalawula i-pH yomzimba wamanzi futhi alinganise umzimba wamanzi.

4. Kunganciphisa ukujiya komzimba wamanzi, kubole izinto eziphilayo ngokugobhoza kanye nokwakheka, futhi kuthuthukise ukucindezelwa kobuso bomzimba wamanzi.

5. Ama-asidi e-organic aqukethe inani elikhulu lama-surfactants, angahlanganisa izinsimbi ezisindayo, asuse ubuthi ngokushesha, anciphise ukucindezeleka kobuso emzimbeni wamanzi, ancibilikise umoya-mpilo osemoyeni ngokushesha emanzini, athuthukise amandla okungenisa umoya-mpilo emzimbeni wamanzi, futhi alawule ikhanda elintantayo.

Ukungaqondi kahle ukusebenzisa ama-organic acid:

1. Uma i-nitrite echibini idlula izinga elijwayelekile, ukusetshenziswa kwe-organic acid kuzonciphisa i-pH futhi kwandise ubuthi be-nitrite.

2. Ayikwazi ukusetshenziswa ne-sodium thiosulfate. I-sodium thiosulfate isabela ne-asidi ukuze ikhiqize i-sulfur dioxide kanye ne-elemental sulfur, okuzofaka ubuthi ezinhlotsheni zokuzala.

3. Ayikwazi ukusetshenziswa ne-sodium humate. I-sodium humate ayi-alkaline kahle. Umphumela uzoncipha kakhulu uma isetshenziswa.

Izici ezithinta ukusetshenziswa kwama-organic acid:

1. Inani lokwengeza: uma i-asidi efanayo ephilayo ingezwa ekudleni kwezilwane zasemanzini, kodwa ukuhlushwa kwesisindo kuhlukile, umphumela nawo uhlukile. Kwakukhona umehluko ngesilinganiso sokukhula kwesisindo, izinga lokukhula, izinga lokusetshenziswa kokudla kanye nokusebenza kahle kwamaprotheni; Inani lokwengeza le-asidi ephilayo lingaphakathi kobubanzi obuthile. Ngokukhula kwenani lokwengeza, kuzokhuthaza ukukhula kwezinhlobo ezikhuliswe, kodwa uma kudlula ububanzi obuthile, okuphezulu kakhulu noma okuphansi kakhulu kuzovimbela ukukhula kwezinhlobo ezikhuliswe futhi kunciphise ukusetshenziswa kokudla, futhi inani lokwengeza elifanele kakhulu le-asidi ephilayo ezilwaneni zasemanzini ezahlukene lizohluka.

2. Isikhathi sokwengeza: umphumela wokufaka ama-organic acid ezigabeni ezahlukene zokukhula kwezilwane zasemanzini uhlukile. Izifundo zikhombisile ukuthi inomphumela omuhle kakhulu wokukhuthaza ukukhula ebuntwaneni, ngesilinganiso esiphezulu sokukhula kwesisindo esingu-24.8%. Lapho umuntu esekhulile, inemiphumela esobala kwezinye izici, njengokucindezeleka kokuzivikela komzimba.

3. Ezinye izithako eziphakelwayo: ama-organic acid anomphumela wokubambisana nezinye izithako eziphakelwayo. Amaprotheni namafutha aqukethwe kuphakelwayo anamandla aphezulu okugcina ukudla, angathuthukisa i-acidity yephakelwayo, anciphise amandla okugcina ukudla, enze kube lula ukumuncwa kanye nokusetshenziswa kwe-metabolism, futhi athinte ukudla kanye nokugaya ukudla.

4. Izimo zangaphandle: ukuze kube nomphumela omuhle kakhulu wama-asidi e-organic, kubalulekile futhi ukuba nokushisa kwamanzi okufanele, ukuhlukahluka kanye nesakhiwo sabantu bezinye izinhlobo ze-phytoplankton endaweni yasemanzini, ukudla kwekhwalithi ephezulu, ama-fish fry athuthukiswe kahle futhi angenazifo, kanye nobuningi bezitokisi obufanele.

5. I-Potassium dicarboxylate: ukwengeza i-potassium dicarboxylate kunganciphisa inani lokwengeza futhi kufeze kangcono injongo.