01. Bethaine

I-Betaineiyi-crystalline quaternary ammonium alkaloid ekhishwe kumkhiqizo we-sugar beet processing, i-glycine trimethylamine i-lipid yangaphakathi.

Ayigcini nje ngokuba nokunambitheka okumnandi nokunambithekayo okwenza inhlanzi izwele, iyenze ihehe, kodwa futhi inomphumela we-synergistic namanye ama-amino acid. Ukuhlolwa okwenziwe inkampani kashukela yaseFinland kubonise ukuthi i-betaine ingakhuphula isisindo kanye nezinga lokuguqulwa kokudla kwe-rainbow trout cishe ngo-20%

Ngaphezu kwalokho, i-betaine ingakhuthaza umzimba we-fat metabolism, ivimbele ukufakwa kwamafutha esibindi, inciphise ukucindezeleka, ilawule ingcindezi ye-osmotic, ikhulise umsebenzi we-enzyme yokugaya, futhi ikhuthaze umzimba.

02. I-DMPT

I-Dimethyl - β - i-propionic acid thiazole iyimpushana ecwebezelayo emhlophe encibilika kalula emanzini futhi inezici zokungabi nalutho kalula nokunqwabelana. Ekuqaleni, le nhlanganisela yayiyingxenye yemvelo ehlanzekile ekhishwe olwandle. Ososayensi bathole ukuthi isizathu esenza izinhlanzi zithande ukhula lwasolwandle kungenxa yokuthi ukhula lwasolwandle luqukethe i-DMPT.

I-DMPTikakhulukazi ivuselela umuzwa wezinhlanzi wokuhogela nokunambitha ukukhulisa isifiso sokudla. Nakuba i-DMPT inomphumela wokudla ongcono kunabagqugquzeli bokudla okusekelwe ku-amino acid njenge-methionine ne-arginine.

03. Usawoti weDopamine

Usawoti we-Dopa yi-hormone yendlala ezinhlanzini ezinomphumela obalulekile wokuthuthukisa ukudla. Empeleni iyisixazululo sezinto eziphilayo, hhayi usawoti wezinto ezingaphili, ongashukumisa ukunambitheka kwezinhlanzi futhi idlulisele ukugqugquzelwa ohlelweni lwezinzwa oluphakathi ngokusebenzisa imizwa ehlukene, okubangela ukuba inhlanzi ibe nomuzwa onamandla wokulamba. Le hormone ikhiqizwa umkhiqizi we-Fuyuxiang futhi inombala obomvana. Iphuma ngosayizi ababili ongu-30ml no-60ml futhi ibhalwe ngophawu lwe-Fuyuxiang. Iphunga layo lilula futhi line-hormonal kancane. Ukwengeza usawoti we-dopamine ku-bait phakathi nemisebenzi yokudoba kungakhuphula kakhulu izinga lokudla kwezinhlanzi, ikakhulukazi uma kunezinhlanzi esidlekeni kodwa zingathandi ukuvula imilomo yazo.

04. Izikhangi zokudla ezisekelwe ku-amino acid

Ama-amino acidzikhanga kakhulu ekufuyweni kwezilwane zasemanzini, ezinemiphumela ehlukene yokudla ezinhlobonhlobo zezinhlanzi.

Izinhlanzi ezidla inyama ngokuvamile ziyazwela kuma-amino acid ane-alkaline naphakathi nendawo, kuyilapho izinhlanzi ezidla uhlaza zizwela kuma-amino acid ane-asidi. Ama-amino acid ohlobo lwe-L, ikakhulukazi i-glycine, i-alanine, ne-proline, anomsebenzi obalulekile oheha izinhlanzi.

Isibonelo, i-alanine inomphumela wokudla kuma-eels kodwa hhayi kuma-sturgeon. Ukuxuba ama-amino acid amaningi ngokuvamile kuphumelela kakhulu ekuheheni ukudla kunokusebenzisa i-amino acid eyodwa. Kodwa-ke, ama-amino acid athile angase abe nemiphumela evimbelayo yokudla ezinhlanzini ezithile uma ekhona yedwa, kodwa uma exutshwe namanye ama-amino acid, abonisa umsebenzi wokuphakela.

05.i-cyclophosphamide

I-Cyclophosphamide iyisithuthukisi sokuphakelayo esisetshenziswa ezolimo zasemanzini.

Ngokuyinhloko isetshenziselwa ukugqugquzela ukudla kwezilwane zasemanzini, ukwandisa ukudla kwazo, futhi ngaleyo ndlela kukhuthaze ukukhula. Indlela yokusebenza ye-cyclophosphamide itholakala ngokuthinta uhlelo lwe-endocrine lwezilwane zasemanzini. Lapho izilwane zasemanzini zisebenzisa ukudla okuqukethe i-cyclophosphamide, into ingasebenza ngokushesha emizimbeni yazo, ilungise amazinga amahomoni ahlobene, futhi ngaleyo ndlela yandise isifiso sokudla.

Ngaphezu kwalokho, i-cyclophosphamide nayo inomphumela othile wokulwa nokucindezeleka, osiza izilwane zasemanzini zigcine ukukhula nokuthuthukiswa okuvamile ngaphansi kwezimo zemvelo ezimbi.

06. Izinto eziphilayo zasolwandle kanye nezithuthukisi zokudla kwezinhlanzi

Izithuthukisi zokudla kwezinhlanzi zasolwandle ziyizithasiselo ezisetshenziselwa ukwandisa isifiso sokudla kanye nekhono lokugaya izinhlanzi. Lezi zinhlobo zabagqugquzeli bokudla ngokuvamile ziqukethe izinhlobonhlobo zezakhi nezinto eziphilayo, okuhloswe ngazo ukuthuthukisa ukusebenza kokukhula kanye nesimo sempilo sezinhlanzi.

Abagqugquzeli bokudla okujwayelekile kwasolwandle kwezinhlanzi bahlanganisa:

1. Izithako zamaprotheni: zihlinzeka ngama-amino acid abalulekile ukukhuthaza ukukhula kwemisipha nezicubu.

2. Izithako zamafutha: zinikeza amandla kuyilapho zisiza ekumunceni amavithamini ancibilikayo kumafutha.

3. Amavithamini namaminerali: Qinisekisa ukuthi izinhlanzi zithola izakhi ezibalulekile futhi zigcina isimo esinempilo.

4. Izithasiselo zama-enzyme: zisiza izinhlanzi ukuthi zigaye ukudla kangcono futhi zithuthukise ukumuncwa kwezakhi.

5. Ama-Probiotics kanye nama-prebiotics: gcina impilo yamathumbu futhi unciphise ukuvela kwezifo.

07.Ukuheha ukudla kwe-herbal yamaShayina

Izinto eziheha amakhambi zaseShayina ziyizithasiselo ezisetshenziswa ezilwaneni zasemanzini ukuze kwandiswe isifiso sokudla kanye namandla okumunca izinhlanzi ekugayeni ukudla.

Uma kuqhathaniswa nezinto ezihehayo ezenziwe ngamakhemikhali, izinto eziheha amakhambi aseShayina zinezici zemvelo, ezingenabo ubuthi, nezingenayo izinsalela, ngakho-ke zithole ukunakwa okusabalele kwezokufuywa kwezilwane zasemanzini.

Izinto ezivamile eziheha amakhambi aseShayina zihlanganisa i-hawthorn, ikhasi le-tangerine, i-poria cocos, i-astragalus, njll. Lawa makhambi ngokuvamile aqukethe izithako ezihlukahlukene ze-bioactive ezifana ne-polyphenols, ama-flavonoid, ama-saponins, njll. Lezi zithako zingashukumisa isifiso sokudla sezinhlanzi futhi zithuthukise izinga lokugayeka kokudla kanye nokumuncwa kokudla. Ngaphezu kwalokho, izinto ezikhangayo ze-herbal zaseShayina zingathuthukisa amasosha omzimba ezinhlanzi futhi zinciphise ukuvela kwezifo.

08. Isibabule esiqukethe izinto ezikhangayo ezihlanganisiwe

I-sulphur equkethe izinto ezikhangayo ivame ukusetshenziswa njengabagqugquzeli bokudla kwezilwane zasemanzini.Lolu hlobo lokukhanga ukudla lusebenzisa ikakhulukazi umthelela ovuselelayo wesulfure ekuzwaneni nokuhogela nokunambitha kwezinto eziphilayo zasemanzini, ngaleyo ndlela kwandise isifiso sazo sokudla.

Isibabule esiqukethe izinto ezikhangayo ngokuvamile sihlanganisa i-hydrogen sulfide, i-dimethyl sulfide, i-dimethyl disulfide, njll. Lezi zinhlanganisela zingabola ngokushesha emanzini, zikhiqize igesi ye-hydrogen sulfide enephunga elinamandla, eliheha izinhlanzi nezinye izinto eziphilayo zasemanzini.

Ngaphezu kwalokho, izinto eziheha ukudla okunesibabule nazo zinomphumela wokuthuthukisa ukusetshenziswa kokuphakelayo kanye nokukhuthaza ukukhula.

09. I-Allicin

I-Alliciningumgqugquzeli wokudla osetshenziswa kakhulu kwezokufuywa kwezilwane zasemanzini.

Isuka kugalikhi futhi inephunga elinamandla eliyingqayizivele nemisebenzi ehlukahlukene yezinto eziphilayo, ezingavusa isifiso sokudla kwezilwane zasemanzini futhi zandise ukudla kwazo.

Ngaphezu kwalokho, i-allicin nayo inemiphumela elwa namagciwane kanye ne-antiviral, esiza ukugcina impilo yemizimba yamanzi ye-aquaculture.

Ngakho-ke, i-allicin ayikhuthazi kuphela ukukhula kwezilwane zasemanzini, kodwa futhi inciphisa ukuvela kwezifo, okwenza kube umgqugquzeli wokudla osebenzayo.