01. I-Betaine

I-Betaineiyi-alkaloid ye-ammonium ye-crystalline ye-quaternary ekhishwe kumkhiqizo ongaphansi kokucubungula i-beet kashukela, i-glycine trimethylamine yangaphakathi ye-lipid.

Ayigcini nje ngokuba nokunambitheka okumnandi nokunongiwe okwenza izinhlanzi zizwele, okwenza kube yinto ekhangayo, kodwa futhi inomphumela wokubambisana namanye ama-amino acid. Ukuhlolwa okwenziwe yinkampani kashukela yaseFinland kubonise ukuthi i-betaine ingakhuphula isisindo kanye nezinga lokuguqulwa kokudla kwe-rainbow trout cishe ngo-20%.

Ngaphezu kwalokho, i-betaine ingakhuthaza ukwakheka kwamafutha, ivimbele ukubekwa kwamafutha esibindini, inciphise ukucindezeleka, ilawule ingcindezi ye-osmotic, ikhulise umsebenzi we-enzyme yokugaya ukudla, futhi ikhuthaze ukwakheka kwamafutha.

02. I-DMPT

I-Dimethyl - β - i-propionic acid thiazole iyimpuphu emhlophe ekristalu encibilika kalula emanzini futhi inezici zokunambitheka okulula nokuqhekeka. Ekuqaleni, le nhlanganisela yayiyisakhi semvelo esimsulwa esikhishwe olwandle. Ososayensi bathole ukuthi isizathu esenza izinhlanzi zithande ulwandle ukuthi ulwandle luqukethe i-DMPT.

I-DMPTikakhulukazi ivuselela umuzwa wephunga kanye nokunambitha kwezinhlanzi ukuze kwandiswe isifiso sazo sokudla. Nakuba i-DMPT inomphumela ongcono wokudla kunezikhuthazi zokudla ezisekelwe kuma-amino acid njenge-methionine kanye ne-arginine.

03. Usawoti we-Dopamine

Usawoti i-Dopa uyi-hormone yendlala ezinhlanzini enomphumela obalulekile wokukhuthaza ukudla. Empeleni iyisisombululo semvelo, hhayi usawoti ongaphili, ongavuselela ukunambitheka kwezinhlanzi futhi udlulisele ukukhuthazwa ohlelweni lwezinzwa oluphakathi ngokusebenzisa izinzwa ezihambisanayo, okwenza izinhlanzi zizwe umuzwa onamandla wendlala. Le hormone ikhiqizwa umenzi we-Fuyuxiang futhi inombala opinki. Iza ngobukhulu obubili obungu-30ml no-60ml futhi ibhalwe uphawu lwe-Fuyuxiang. Iphunga layo lilula futhi liyi-hormone kancane. Ukwengeza usawoti we-dopamine esicutshini ngesikhathi semisebenzi yokudoba kungakhuphula kakhulu izinga lokudla kwezinhlanzi, ikakhulukazi uma kunezinhlanzi esidlekeni kodwa azithandi ukuvula imilomo yazo.

04. Izinto ezikhanga ukudla ezisekelwe kuma-amino acid

Ama-amino acidziheha kakhulu ekufuyweni kwezinhlanzi, zinemiphumela ehlukene yokudla ezinhlotsheni ezahlukene zezinhlanzi.

Izinhlanzi ezidla inyama zivame ukuzwela kuma-amino acid e-alkaline kanye nalawo angathathi hlangothi, kuyilapho izinhlanzi ezidla uhlaza zizwela kuma-amino acid e-acid. Ama-amino acid ohlobo lwe-L, ikakhulukazi i-glycine, i-alanine, kanye ne-proline, anomsebenzi omkhulu wokuheha izinhlanzi.

Isibonelo, i-alanine inomphumela wokudla kuma-eel kodwa hhayi kuma-sturgeon. Ukuxuba ama-amino acid amaningi kuvame ukusebenza kahle ekudonseni ukudla kunokusebenzisa i-amino acid eyodwa. Kodwa-ke, ama-amino acid athile angaba nemiphumela yokuvimbela ukudla kwezinye izinhlanzi uma zikhona zodwa, kodwa uma zixutshwe namanye ama-amino acid, zibonisa umsebenzi wokudla.

05.i-cyclophosphamide

I-Cyclophosphamide iyisithuthukisi sokudla esisetshenziswa ekulimeni kwezinhlanzi.

Isetshenziswa kakhulu ukukhuthaza isifiso sokudla sezilwane zasemanzini, ukwandisa ukudla kwazo, ngaleyo ndlela kukhuthaze ukukhula. Indlela esebenza ngayo i-cyclophosphamide itholakala ngokuthinta uhlelo lwe-endocrine lwezilwane zasemanzini. Lapho izilwane zasemanzini zidla ukudla okuqukethe i-cyclophosphamide, into ingasebenza ngokushesha emizimbeni yazo, ilungise amazinga ahlobene nama-hormone, ngaleyo ndlela ikhulise isifiso sokudla.

Ngaphezu kwalokho, i-cyclophosphamide nayo inomphumela othile wokulwa nokucindezeleka, okusiza izilwane zasemanzini ukuthi zigcine ukukhula nokuthuthukiswa okuvamile ngaphansi kwezimo zemvelo ezimbi.

06. Izinto eziphilayo zasolwandle kanye nezinto ezithuthukisa ukudla kwezinhlanzi

Izithasiselo zokudla kwezinhlanzi zasolwandle ziyizithasiselo ezisetshenziselwa ukwandisa isifiso sokudla kanye nekhono lokugaya ukudla kwezinhlanzi. Lezi zinhlobo zezikhuthazi zokudla zivame ukuqukethe izakhamzimba ezahlukahlukene kanye nezinto eziphilayo, ezihlose ukuthuthukisa ukusebenza kokukhula kanye nesimo sempilo yezinhlanzi.

Abagqugquzeli bokudla kwasolwandle abavamile bezinhlanzi bahlanganisa:

1. Izithasiselo zamaphrotheni: zihlinzeka ngama-amino acid abalulekile ukukhuthaza ukukhula kwemisipha nezicubu.

2. Izithasiselo zamafutha: zinikeza amandla ngenkathi futhi zisiza ekumuncweni kwamavithamini ancibilikayo amafutha.

3. Amavithamini namaminerali: Qinisekisa ukuthi izinhlanzi zithola izakhamzimba ezibalulekile futhi zigcina isimo esinempilo.

4. Izithasiselo zama-enzyme: zisiza izinhlanzi ukuthi zigaye ukudla kangcono futhi zithuthukise ukusebenza kahle kokumuncwa kwezakhamzimba.

5. Ama-probiotic nama-prebiotic: agcina impilo yamathumbu futhi anciphise ukuvela kwezifo.

07.Isithako sokudla okunemifino yaseShayina

Izithako zemifino zaseShayina ziyizithako ezisetshenziswa ekufuyweni kwezinhlanzi ukuze kwandiswe isifiso sokudla kanye namandla okugaya ukudla kwezinhlanzi.

Uma kuqhathaniswa nezinto ezikhanga ezenziwe ngamakhemikhali, izinto ezikhanga izitshalo zaseShayina zinezici zemvelo, ezingenabo ubuthi, futhi ezingenazo izinsalela, ngakho-ke zithole ukunakwa kabanzi ekufuyweni kwezinhlanzi.

Izinto ezivame ukuheha izitshalo zaseShayina zifaka phakathi i-hawthorn, i-tangerine peel, i-poria cocos, i-astragalus, njll. Lezi zitshalo zivame ukuqukethe izithako ezahlukahlukene ezisebenzayo njenge-polyphenols, i-flavonoids, ama-saponins, njll. Lezi zithako zingavuselela isifiso sezinhlanzi futhi zithuthukise ukugaya ukudla kanye nezinga lokumuncwa kokudla. Ngaphezu kwalokho, izinto eziheha izitshalo zaseShayina zingathuthukisa amasosha omzimba ezinhlanzi futhi zinciphise ukuvela kwezifo.

08. Izinto ezikhanga i-compound eziqukethe i-sulfur

Izinto ezikhanga izinhlanzi eziqukethe isibabule zivame ukusetshenziswa njengezikhuthazi zokudla ekufuyweni kwezinhlanzi.Lolu hlobo lwesithako sokudla lusebenzisa kakhulu umphumela ovuselelayo wesibabule ekuzweleni iphunga kanye nokunambitha kwezinto eziphilayo zasemanzini, ngaleyo ndlela zandise isifiso sazo sokudla.

Izinto ezikhanga i-sulfur ngokuvamile zifaka i-hydrogen sulfide, i-dimethyl sulfide, i-dimethyl disulfide, njll. Lezi zinhlanganisela zingabola ngokushesha emanzini, zikhiqize igesi ye-hydrogen sulfide enephunga elinamandla, eliheha izinhlanzi nezinye izinto eziphilayo zasemanzini.

Ngaphezu kwalokho, izinto ezidonsela ukudla eziqukethe isibabule nazo zinomthelela wokuthuthukisa ukusetshenziswa kokudla nokukhuthaza ukukhula.

09. I-Allicin

I-Alliciningumgqugquzeli wokudla osetshenziswa kakhulu ekulimeni kwezinhlanzi.

Ivela kugalikhi futhi inephunga elinamandla eliyingqayizivele kanye nemisebenzi ehlukahlukene yezinto eziphilayo, engavuselela isifiso sokudla kwezilwane zasemanzini futhi yandise ukudla kwazo.

Ngaphezu kwalokho, i-allicin inemiphumela yokulwa namagciwane kanye ne-antiviral, okusiza ukugcina impilo yezindawo zamanzi ezifuywayo.

Ngakho-ke, i-allicin ayigcini nje ngokukhuthaza ukukhula kwezilwane zasemanzini, kodwa futhi inciphisa ukuvela kwezifo, okwenza kube ngumgqugquzeli wokudla osebenza ngezindlela eziningi.