Njengomkhiqizi ochwepheshe wezithako zokudla , lapha batusa ezinye izinhlobo zokuphakela kwezinkomo.

Ekuphakeleni kwezinkomo, izithasiselo ezilandelayo ezibalulekile ngokuvamile zifakiwe ukuze kuhlangatshezwane nezidingo zokudla okunomsoco futhi kukhuthaze ukukhula okunempilo:

1. Izithasiselo Zephrotheni: Ukwandisa okuqukethwe kwamaprotheni kokuphakelayo, izithasiselo ezifana nokudla kukabhontshisi wesoya, i-rapeseed, noma i-fishmeal kuvame ukungezwa.
2. Amavithamini namaminerali: Amavithamini (isb, A, D, E) kanye namaminerali (isb., i-zinc, ithusi, i-iron, i-manganese) abalulekile ekukhuleni kwezinkomo, ukusebenza komzimba, nokusebenza kokuzala.njengei-zinc oxide

3.Amalungiselelo e-Enzyme: Ama-Enzyme athuthukisa ukugayeka kokudla, ukumuncwa kwezakhi, kanye nokusebenza kahle kokuphakelayo kukonke.

4.Ama-Acidifiers: Ama-Acidifiers asiza ukulawula ibhalansi ye-pH yamathumbu, athuthukise ukugaya, futhi avimbele ukuphazamiseka kwamathumbu.

Thandai-potassium diformate ,i-tributyrinI-Glycerol Monolaurate

I-5.Mold Inhibitors: Lezi zivimbela ukubola kwesiphakeli futhi ziqinisekisa izinga lokudla kanye nokuphepha.

Thandai-calcium propionate, i-benzoic acid

Uma ukhetha futhi usebenzisa lezi zithako, kubalulekile ukucabangela isigaba sokukhula kwezinkomo kanye nemigomo yokukhiqiza. Kunconywa ukuqapha ngokucophelela ukusabela kwezilwane kanye nokulungiswa okusekelwe ezimeni zangempela. Ukwengeza, ukusebenzisana nezinkampani ezingochwepheshe zokuphakelayo ukuze kuthuthukiswe ukwakheka okufanelana nokuphakelayo kungasiza ekuqinisekiseni ukuphepha kwezinkomo nempilo.