Njengomkhiqizi ochwepheshe wezithako zokudla, nansi izincomo zezithako zokudla ezivamile zezinkomo.

Ekudleni kwezinkomo, izithasiselo ezilandelayo ezibalulekile zivame ukufakwa ukuze kuhlangatshezwane nezidingo zokudla okunempilo nokukhuthaza ukukhula okunempilo:

1. Izithasiselo Zamaprotheni: Ukuze kwandiswe okuqukethwe kwamaprotheni ekudleni, izithasiselo ezifana nokudla kwesoya, ukudla kwembewu yerapeseed, noma ukudla kwenhlanzi zivame ukungezwa.
2. Amavithamini Namaminerali: Amavithamini (isib. A, D, E) kanye namaminerali alula (isib. i-zinc, ithusi, insimbi, i-manganese) abalulekile ekukhuleni kwezinkomo, ekusebenzeni kahle kwamasosha omzimba, kanye nokusebenza kahle kokuzala.njengei-zinc oxide

3. Amalungiselelo e-Enzyme: Ama-Enzyme athuthukisa ukugayeka kokudla, ukumuncwa kwezakhamzimba, kanye nokusebenza kahle kokudla okuphelele.

4. Ama-acidifier: Ama-acidifier asiza ukulawula ibhalansi ye-pH yamathumbu, athuthukise ukugaya ukudla, futhi avimbele ukuphazamiseka kwamathumbu.

Thandai-potassium diformate ,i-tributyrin, I-Glycerol Monolaurate

5. Ama-Mold Inhibitors: Lawa avimbela ukubola kokudla futhi aqinisekisa ikhwalithi nokuphepha kokudla.

Thandai-calcium propionate, i-benzoic acid

Uma ukhetha futhi usebenzisa lezi zithasiselo, kubalulekile ukucabangela isigaba sokukhula kwezinkomo kanye nemigomo yokukhiqiza. Ukuqapha ngokucophelela impendulo yezilwane kanye nokulungiswa ngokusekelwe ezimweni zangempela kuyanconywa. Ngaphezu kwalokho, ukusebenzisana nezinkampani zokudla ezingochwepheshe ukuthuthukisa amafomula okuphakelayo afanele kungasiza ekuqinisekiseni ukuphepha nempilo yezinkomo.