Okuphakelayo i-Allicin
I-AllicinImpuphu esetshenziswa ensimini yokwengeza ukudla, i-Garlic powder isetshenziswa kakhulu ekungezeni kokudla ukuze kuthuthukiswe izinkukhu nezinhlanzi ezilwa nalesi sifo futhi kuthuthukiswe intuthuko kanye nokuthuthukisa ukunambitheka kweqanda nenyama. Lo mkhiqizo uveza umsebenzi ongamelani nemithi, ongasasebenzi futhi ongenaso isikhathi sokugodla. Ivela ohlotsheni lokwengeza kokudla okungenama-antibiotic, ngakho-ke ingaba yi-antibiotic kadokotela esetshenziswa ekudleni okuhlanganisiwe ngaso sonke isikhathi.
Ziyini Izinzuzo Zempilo Yezilwane Zalokhu?I-Allicin
I-Alliciniyisakhi esiyinhloko esisebenzayo ngokwebhayoloji yegalikhi. Kubikwe nguCavallito noBailey ngo-1935, i-allicin iyisakhi esibalulekile esibangela ububanzi bomsebenzi wokulwa namagciwane kugalikhi. Ucwaningo luphinde lwembula ukuthi i-allicin inesibopho semiphumela yokwehlisa amafutha, ukulwa nokujiya kwegazi, ukulwa nomfutho wegazi ophakeme, ukulwa nomdlavuza, i-antioxidant kanye ne-antimicrobial.
| Igama Lomkhiqizo | 25%, 15%I-Allicin powder | |
| Okuqukethwe | 15% Ubuncane | 25% Umzuzu |
| Umswakama | Ubuningi obungu-2% | |
| Impuphu ye-calcium | Ubuningi obungu-40% | |
| Isitashi Sommbila | 35%Ubuningi | |
| Izici | Kuyimpuphu emhlophe enephunga elifanayo negalikhi | |
| Ukupakisha | Ngokuvamile ezikhwameni ze-PEPA ezingama-25 kg noma ezikhwameni zephepha ze-Kraft noma isigubhu sekhadibhodi esinezingcezu ezimbili ze-PE | |
| Isitoreji | Gcina endaweni epholile neyomile futhi ugweme ukukhanya kwelanga okuqondile. | |
Imisebenzi:
1. Ukuvimbela nokubulala amagciwane ayingozi. Kuhle kakhulu ekuvimbeleni nasekuqedeni amagciwane alimazayo, njenge-E.coli, i-Salmonella sp., i-Staphylococcus aureus, kanye ne-dysentery bacillus.
Iphunga likagalikhi livuselela indlala yesilwane. Ngakho-ke kusheshisa ukukhula kwesilwane futhi kwandise umvuzo wokudla.
3. Susa ubuthi bese ugcina uphilile. Kunganciphisa ubuthi njenge-mercury, i-cyanide kanye ne-nitrite. Isilwane sizoba nempilo enhle ngoboya obucwebezelayo obukhanyayo kanye nokumelana nokugula okukhuphukile, izinga lokusinda likhuphuke, ngemva kokudla isikhathi esithile.
Izikhunta eziningi zingahlanzwa futhi izimpethu nezimpukane zibulawe ngempumelelo. Indawo ehlanzekile mayigcinwe futhi ukudla kugcinwe isikhathi eside.
5. Kuthuthukise ikhwalithi yenyama, ubisi namaqanda ngokusobala. Lezi zinto zinambitheka kakhudlwana.
6. Umphumela omuhle kakhulu we-gill ebolile, isikhumba esibomvu, ukopha kanye ne-enteritis ebangelwa ukutheleleka okuningi.
7. Ukwehlisa i-cholesterol. Kunganciphisa umsebenzi wama-hydroxyls e-cholesterol, ngaleyo ndlela kwehlise okuqukethwe kwe-cholesterol egazini, esibindini kanye nase-yolk.
8. Kuwukugcwalisa kabusha ama-antibiotic kanye nesithako esingcono kakhulu sokwenza ukudla okucasulayo kwamahhala.
9. Kufanelekela izinkukhu, inhlanzi, ufudu, izimfanzi, kanye nenkalankala
Ububanzi bokusetshenziswa:
Kufanelekela bonke ubudala bezilwane, izinyoni, izinhlanzi zasemanzini ahlanzekile nezamanzi anosawoti, izimfanzi, inkalankala, ufudu, kanye nezinye izilwane ezikhethekile.
I-Allicin powder esetshenziswa ensimini yokwengeza ukudla, i-garlic powder isetshenziswa kakhulu ekungezeni kokudla ukuze kuqinisekiswe ukuthi izinkukhu nezinhlanzi ziphilile futhi ziphilile, futhi ikhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama. Iyingxenye yohlobo lokwengeza ukudla okungeyona i-antibiotic, ngakho-ke ingasetshenziswa esikhundleni sama-antibiotic kadokotela ngaso sonke isikhathi ekudleni okuhlanganisiwe.
Ngakho-ke sheshisa ukukhula kwesilwane futhi wandise umvuzo wokudla.
Isilwane sizoba nempilo enhle kakhulu uma uboya obucwebezelayo obukhanyayo kanye nokumelana nesifo kuthuthukisiwe, izinga lokusinda liyanda, ngemva kokudla isikhathi esithile.
Indawo ehlanzekile mayigcinwe futhi ukudla kugcinwe isikhathi eside.
Isikhathi sokuthunyelwe: Novemba-10-2021
