Lapha, ngingathanda ukwethula izinhlobo eziningana ezivamile zezikhuthazi zokudla kwezinhlanzi, njenge-amino acid, i-betaine hcl, i-dimethyl-β-propiothetin hydrobromide (DMPT), nezinye.

Njengezithasiselo ekudleni kwasemanzini, lezi zinto ziheha ngempumelelo izinhlobo ezahlukene zezinhlanzi ukuze zondle ngenkuthalo, zikhuthaza ukukhula okusheshayo nokunempilo, ngaleyo ndlela zifeze ukwanda komkhiqizo wokudoba.

Lezi zithasiselo, njengezikhuthazi zokudla ezibalulekile ekufuyweni kwezinhlanzi, zidlala indima ebalulekile. Akumangazi ukuthi zafakwa ekudobeni kusenesikhathi futhi ziye zabonakala zisebenza kahle kakhulu.
I-DMPT, impuphu emhlophe, yaqala ukukhishwa ku-algae yasolwandle. Phakathi kwezinto eziningi ezivuselela ukudla, umphumela wayo wokukhanga uvelele kakhulu. Ngisho namatshe acwiliswe ku-DMPT angabangela izinhlanzi ukuba ziwadle, okwenza kube yisidlaliso esithi "itshe eliluma izinhlanzi." Lokhu kubonisa ngokugcwele ukusebenza kwayo ekudonseni izinhlobo eziningi zezinhlanzi.

Ngokuthuthuka kwezobuchwepheshe kanye nentuthuko esheshayo yokufuywa kwezinhlanzi, izindlela zokwenziwaI-DMPT ithuthuke ngokuqhubekayo. Kuvele izinhlobo eziningana ezihlobene, ezihlukile ngegama nangokwakheka, kanye nemiphumela yokukhanga ethuthukayo. Naphezu kwalokhu, zisabizwa ngokuthi yi-I-DMPT, yize izindleko zokwenziwa zisalokhu ziphezulu.

Ekufuyweni kwezinhlanzi, isetshenziswa ngobuningi obuncane kakhulu, okubalwa ngaphansi kwe-1% yokudla, futhi ivame ukuhlanganiswa nezinye izikhuthazi zokudla zasemanzini. Njengenye yezinto ezikhanga kakhulu ekudobeni, angiqondi ngokugcwele ukuthi ivuselela kanjani imizwa yezinhlanzi ukukhuthaza ukudla ngokuphindaphindiwe, kodwa lokhu akunciphisi ukuqaphela kwami ​​indima yale khemikhali engenakuphikwa ekudobeni.

1. Kungakhathaliseki ukuthi iluhlobo luni lwe-DMPT, umphumela wayo wokukhanga usebenza unyaka wonke nakuzo zonke izifunda, uhlanganisa cishe zonke izinhlobo zezinhlanzi zasemanzini ahlanzekile ngaphandle kokukhetha.
2. Isebenza kahle kakhulu ngasekupheleni kwentwasahlobo, kulo lonke ihlobo, kanye nasekuqaleni kwekwindla—izinkathi ezinezinga lokushisa eliphakeme. Ingamelana ngempumelelo nezimo ezifana namazinga okushisa aphezulu, umoya-mpilo oncibilikisiwe ophansi, kanye nesimo sezulu esiphansi kwengcindezi, ikhuthaza izinhlanzi ukuba zidle ngenkuthalo futhi njalo.
3. Ingasetshenziswa kanye nezinye izinto ezikhangayo ezifana nama-amino acid, amavithamini, ushukela, kanye ne-betaine ukuze kuthuthukiswe imiphumela. Kodwa-ke, akufanele ixutshwe notshwala noma izinto zokunambitha.
4. Uma wenza i-bait, yincibilikise emanzini ahlanzekile. Yisebenzise yodwa noma uyixube nezinto ezikhangayo okukhulunywe ngazo ephuzwini lesi-3, bese uyifaka ku-bait. Ifanele ukusetshenziswa ne-bait enephunga lemvelo.
5. Isilinganiso: Sokulungiselela isicupho,kufanele ibale u-1–3% wesilinganiso sokusanhlamvuLungisa kusasele izinsuku ezingu-1-2 bese ulugcina efrijini. Uma uxuba i-bait, engeza u-0.5-1%. Ukuze ucwilise i-bait yokudoba, yincibilikise ibe ngu-0.2%.
6. Ukusetshenziswa ngokweqile kungaholela kalula "ezindaweni ezifile" (ukukhungathekisa izinhlanzi nokuyeka ukudla), okuyinto ebalulekile ukuqaphela. Ngakolunye uhlangothi, okuncane kakhulu kungase kungafezi umphumela ofiselekayo.

Njengezici zangaphandle ezifana nezimo zamanzi, isifunda, isimo sezulu, kanye nokushintsha kwesizini, abadobi kumele bahlale beguquguquka ekusebenziseni kwabo. Kubalulekile ukungacabangi ukuthi ukuba nalesi sikhuthazi kukodwa kuqinisekisa impumelelo yokudoba. Nakuba izimo zezinhlanzi zinquma ukubanjwa, ikhono lomdobi lihlala liyisici esibaluleke kakhulu. Izikhuthazi zokudla azikaze zibe yinto ebalulekile ekudobeni—zingathuthukisa kuphela isimo esivele sihle, hhayi ukuguqula esibi.