I-Trimethylamine N-oxide Dihydrate (TMAO)inemiphumela ebalulekile yokudla ezinhlanzini, ebonakala kakhulu kulezi zici ezilandelayo:

1. Khanga isicupho

Ukuhlolwa kukhombisile ukuthi ukwengezaI-TMAOUkudoba izinhlanzi kwandisa kakhulu imvamisa yokuluma izinhlanzi. Isibonelo, ekuhlolweni kokudla izinhlanzi ezincane, ukudoba okuqukethe i-TMAO kuholele ekutheni kube nemvamisa yokuluma ephezulu ngo-86% uma kuqhathaniswa neqembu lokulawula kanye nokwenyuka ngo-57% ngaphezu kokudoba okuqukethe i-glutamine. Lokhu kubonisa ukuthi i-TMAO ivuselela kakhulu ukunuka kwezinhlanzi kanye nokunambitha, izidonsela ngokushesha ukuba zisondele futhi zilume.

2. Nciphisa isikhathi sokudla

Kokuphakelayo okunezelwe ngeI-TMAO, isikhathi sokwanela kwezilwane zasemanzini njenge-shrimp kanye ne-Macrobrachium rosenbergii sifinyezwe kakhulu (isb., kusukela kumaminithi angaphezu kwama-60 kuya kumaminithi angama-20-30 ku-shrimp), okubonisa ukuthi izinhlanzi zingabona futhi zigwinye ngokushesha.Iqukethe i-TMAOukudla, ngaleyo ndlela kuthuthukiswe ukusebenza kahle kokudla.

3. Thuthukisa umphumela wokukhanga kwama-amino acid ekudleni

I-TMAO ingathuthukisa ukuqonda ukunambitheka kwamanye ama-amino acid ezinhlanzini. Uma ihlanganiswa nama-amino acid, ingathuthukisa kakhulu umphumela wokudla, ithuthukise ukunambitheka kwesicupho, futhi yenze izinhlanzi zizimisele kakhulu ukudla.

4. Uhla olubanzi lwezicelo

Kungakhathaliseki ukuthi yizinhlanzi zasolwandle (njenge-yellow croaker, i-red snapper, i-turbot) noma izinhlanzi zamanzi ahlanzekile (njenge-i-carp, i-crucian carp, i-carp yotshani, njll.), i-TMAO ingadlala indima yokondla futhi inokukhanga okuthile ezinhlanzini ngokudla okuhlukahlukene.
Ngokufigqiwe,I-TMAO,Ngokusebenzisa ukunambitheka kwayo okuyingqayizivele kwe-umami kanye nokukhuthaza umuzwa wephunga nokunambitheka kwenhlanzi, kuthuthukisa ngempumelelo ukwamukelwa kwenhlanzi kanye nomdlandla wokudla ukudla okudliwayo, okwenza kube yinto evame ukuheha ukudla kwezinhlanzi kanye nokudoba.