U-2020 uyisizinda samanzi phakathi kwenkathi yama-antibiotics kanye nenkathi yokungamelani. NgokweSimemezelo No. 194 soMnyango Wezolimo kanye nezindawo zasemakhaya, ukukhula okukhuthaza izithasiselo zokudla kwezidakamizwa kuzovinjelwa kusukela ngoJulayi 1, 2020. Emkhakheni wokuzalanisa izilwane, kudingekile kakhulu futhi ngesikhathi esifanele ukuqalisa ukusebenza kokuphakelayo kwe-anti-virus kanye nokuzalanisa i-anti-virus. Ngokombono wentuthuko, kuwumkhuba ongenakugwenywa ukuvimbela ukumelana nokudla, ukunciphisa ukumelana nokuzala futhi akukho ukumelana nokudla.

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Akuwona ama-antibioticimikhiqizo yezilwane ibhekisela emikhiqizweni yezilwane efana nenyama, amaqanda nobisi, engaqukethe ama-antibiotics, okungukuthi, ukutholakala kwemithi elwa namagciwane.

Akuwona ama-antibioticimikhiqizo yezilwane nayo ingahlukaniswa ngezinhlobo ezimbili: enye iwukuthi izilwane ziye zasebenzisa ama-antibiotics zisencane, futhi isikhathi sokuhoxiswa kwezidakamizwa side ngokwanele ngaphambi kokumakethwa, futhi imfuyo yokugcina kanye nemikhiqizo yenkukhu ayinawo ama-antibiotics atholakele, okubizwa ngokuthi imikhiqizo engalwa nezilwane; Eyesibili imikhiqizo yezilwane engewona ama-antibiotic (imikhiqizo engewona ama-antibiotic kuyo yonke inqubo), okusho ukuthi izilwane azixhumani noma zisebenzise ama-antibiotic kuwo wonke umjikelezo wokuphila, ukuze kuqinisekiswe ukuthi akukho kungcola kwemithi elwa namagciwane endaweni yokudla namanzi okuphuza, futhi akukho ukungcola kwama-antibiotic ekuthuthweni, ekukhiqizeni, ekucubungulweni nasekuthengisweni kwemikhiqizo yezilwane, ukuze kuqinisekiswe ngokuphelele ukuthi ayikho insalela yemikhiqizo yezilwane.

Isu lohlelo lokuzalanisa imfuyo nezinkukhu ngaphandle kwama-antibiotics

Isiko elingewona ama-antibiotic wuhlelo lobunjiniyela nobuchwepheshe, oluyinhlanganisela yobuchwepheshe nokuphatha. Ngeke kuzuzwe ubuchwepheshe obubodwa noma imikhiqizo ebambele. Uhlelo lobuchwepheshe lusungulwa ikakhulukazi ezicini ze-biosafety, ukondleka kokudla, impilo yamathumbu, ukuphathwa kokudla nokunye.

• Ubuchwepheshe bokulawula izifo

Izinkinga ezinkulu ekuvimbeleni nasekulawuleni izifo zezilwane kufanele zibhekwe kakhulu ekuzaleni okungazweli. Ngenxa yezinkinga ezikhona, kufanele kuthathwe izinyathelo zokuthuthukisa ezihambisanayo. Okugcizelelwa kakhulu ukwenza inqubo yokuvimbela ubhubhane, ukhethe umuthi wokugoma wekhwalithi ephezulu, futhi uqinise eminye imigomo ngokwezimpawu zesimo sobhubhane endaweni okuzalela kuyo kanye nendawo ezungezile ukuze kuvinjelwe ukuntuleka kokuzivikela komzimba.

• Ubuchwepheshe obuphelele bokulawula impilo yamathumbu

Umjikelezo wonke ubhekisela ekwakhiweni kwezicubu zamathumbu emathunjini, amabhaktheriya, ibhalansi yokusebenza kwamasosha omzimba kanye ne-anti-inflammatory, kanye nokubhujiswa kobuthi bamathumbu nezinye izici ezihlobene nempilo yamathumbu. Impilo yamathumbu kanye nokusebenza komzimba kwemfuyo nezinkukhu kuyinsika yempilo yezilwane. Empeleni, ama-probiotics asebenzayo anokusekelwa kwedatha yesayensi angavimbela ukucaciswa kwamagciwane amathumbu noma amagciwane ayingozi, njenge-Lactobacillus bacteriophagus CGMCC no.2994, Bacillus subtilis lfb112, nama-peptide aphikisana nokuvuvukala, ama-peptide e-antibacterial anti-virus, i-immunodetoxification immunederimmune peptides, i-Functional peptides, i-Functional peptides, i-Luxury peptides, i-Luxury peptide okuphakelayo kokubiliswa (okuvutshelwe amagciwane asebenzayo) kanye nezikhishwe zemithi yaseShayina noma zezitshalo, Ama-Acidifiers, izinqamuli ze-toxin adsorption, njll.

• Kulula ukugaya futhi amunce ubuchwepheshe bokulungiselela ukudla okunomsoco

Ukuphakelwa okungewona ama-antibioticibeka phambili izidingo eziphakeme zobuchwepheshe bokudla okunomsoco. Ukwenqatshelwa kokumelana nokudla akusho ukuthi amabhizinisi okuphakelayo adinga nje kuphela ukuthi angawengezi ama-antibiotic. Eqinisweni, amabhizinisi okuphakelayo abhekene nezinselelo ezintsha. Abagcini nje ukufaka ama-antibiotics ukuze badle, kodwa futhi ukudla kunomsebenzi othile wokumelana nezifo nokuvimbela, okudinga ukunakekelwa okwengeziwe ekukhethweni kwekhwalithi yempahla eluhlaza, ukuvutshelwa kanye nokugaya kwangaphambili kwezinto zokusetshenziswa Sebenzisa i-fiber encibilikayo, amafutha agaywe kanye nesitashi, futhi unciphise ukolweni, ibhali nama-oats; Kufanele futhi sisebenzise ama-amino acid agayekayo ngokudla, sisebenzise ngokugcwele ama-probiotics (ikakhulukazi i-Clostridium butyricum, i-Bacillus coagulans, njll., ekwazi ukubekezelela izinga lokushisa le-granulation nezimo zokucindezela), ama-Acidifiers, ama-enzyme neminye imikhiqizo ethatha indawo.

 

• Ubuchwepheshe bokuphatha ukudla

Nciphisa kahle ukuminyana kokuphakelayo, kungene umoya kahle, hlola izinto zomcamelo njalo ukuze uvimbele ukukhula kwe-coccidiosis, isikhunta namagciwane ayingozi, lawula ukugcwala kwegesi eyingozi (NH3, H2S, indole, septic, njll.) emfuyweni nasezinkukhu endlini, futhi unikeze izinga lokushisa elifanele isigaba sokudla.