Ama-asidi e-organic abhekisela kwamanye ama-organic compounds ane-asidi. I-asidi e-organic evame kakhulu yi-carboxylic acid, ene-asidi evela eqenjini le-carboxyl. I-Methyl calcium, i-acetic acid, njll. ama-organic acid, angasabela nama-alcohols ukuze akhe ama-ester.

★Indima yama-asidi e-organic emikhiqizweni yasemanzini

1. Nciphisa ubuthi bezinsimbi ezisindayo, guqula i-ammonia yama-molecule emanzini okufuya izilwane zasemanzini, futhi unciphise ubuthi be-ammonia enobuthi.

2. I-asidi engokwemvelo inomsebenzi wokususa ukungcola kwamafutha. Kukhona ifilimu yamafutha echibini, ngakho-ke i-asidi engokwemvelo ingasetshenziswa.

3. Ama-asidi e-organic angalawula i-pH yamanzi futhi alinganisele ukusebenza kwamanzi.

4. Kunganciphisa ukujiya kwamanzi, kubole izinto eziphilayo ngokugobhoza kanye nokwakheka kwazo, futhi kuthuthukise ukucindezelwa kwamanzi.

5. Ama-asidi e-organic aqukethe inani elikhulu lama-surfactants, angahlanganisa izinsimbi ezisindayo, akhiphe ubuthi ngokushesha, anciphise ukucindezeleka kobuso emanzini, ancibilikise umoya-mpilo osemoyeni ube ngamanzi ngokushesha, athuthukise amandla okwandisa umoya-mpilo emanzini, futhi alawule ikhanda elintantayo.

★Amaphutha ekusebenziseni ama-organic acid

1. Uma i-nitrite echibini idlula izinga elijwayelekile, ukusetshenziswa kwama-organic acid kuzonciphisa i-pH futhi kwandise ubuthi be-nitrite.

2. Ayikwazi ukusetshenziswa ne-sodium thiosulfate. I-sodium thiosulfate isabela ne-asidi ukuze ikhiqize i-sulfur dioxide kanye ne-elemental sulfur, okuzolimaza izinhlobo zokuzala.

3. Ayikwazi ukusetshenziswa ne-sodium humate. I-sodium humate ayinamandla kangako, futhi umphumela uzoncipha kakhulu uma zombili zisetshenziswa.

★ Izici ezithinta ukusetshenziswa kwama-organic acid

1. Isilinganiso: uma i-asidi efanayo ye-organic ingezwa ekudleni kwezilwane zasemanzini, kodwa ukuhlushwa kwesisindo kuhlukile, umphumela nawo uhlukile. Kwakukhona umehluko ngesilinganiso sokukhula kwesisindo, izinga lokukhula, izinga lokusetshenziswa kokudla kanye nokusebenza kahle kwamaprotheni; Ngaphakathi kohlu oluthile lokwengezwa kwe-asidi ye-organic, ngokwanda kokwengezwa kwe-asidi ye-organic, ukukhula kwezinhlobo ezikhuliswe kuzokhuthazwa, kodwa uma kudlula uhla oluthile, ukwengezwa kwe-asidi ye-organic ephezulu kakhulu noma ephansi kakhulu kuzovimbela ukukhula kwezinhlobo ezikhuliswe futhi kunciphise ukusetshenziswa kokudla, futhi ukwengezwa kwe-asidi ye-organic efaneleke kakhulu yezilwane zasemanzini ezahlukene kuzohluka.

2. Isikhathi sokwengeza: umphumela wokufaka ama-organic acid ezigabeni ezahlukene zokukhula kwezilwane zasemanzini uhlukile. Imiphumela ibonise ukuthi umphumela wokukhuthaza ukukhula wawungcono kakhulu esigabeni esincane, kanti izinga lokukhuluphala laliphezulu kakhulu, lifinyelela ku-24.8%. Esigabeni sobudala, umphumela wawusobala kwezinye izici, njengokucindezeleka kokuzivikela komzimba.

3. Ezinye izithako eziphakelwayo: ama-organic acid anomphumela wokubambisana nezinye izithako eziphakelwayo. Amaprotheni namafutha aqukethwe kuphakelwayo anamandla aphezulu okugcina ukudla, okungathuthukisa i-acidity yephakelwayo, kunciphise amandla okugcina ukudla, kube lula ukumuncwa kanye nokusetshenziswa kwe-metabolism, ngaleyo ndlela kuthinte ukudla nokugaya ukudla.

4. Izimo zangaphandle: izinga lokushisa lamanzi elifanele, ukuhlukahluka kanye nesakhiwo senani lezinye izinhlobo ze-phytoplankton endaweni yasemanzini, ukudla kwekhwalithi enhle, ama-fry athuthukiswe kahle futhi angenazifo, kanye nobuningi bamasheya obufanele nakho kubaluleke kakhulu emphumeleni omuhle wama-organic acid.

5. Ama-acid ahlanganisiwe e-organic asebenzayo kakhulu: ukwengeza ama-acid asebenzayo kakhulu kunganciphisa inani lama-acid angeziwe e-organic futhi kufeze umgomo kangcono.