I-Betaine Hydrochloride (CAS NO. 590-46-5)

I-Betaine Hydrochloride iyisengezo esisebenza kahle, esisezingeni eliphezulu, esinomsoco; isetshenziswa kakhulu ukusiza izilwane ukuba zidle kakhulu. Izilwane kungaba inyoni, imfuyo kanye emanzini

I-Betaine anhydrous,uhlobo lwe-bio-stearin, iyi-ejenti entsha esheshisa ukukhula ephumelelayo. Ukungathathi hlangothi kwayo kushintsha ukubi kwe-betaine HCLfuthiayinakho ukusabela kwezinye izinto ezingavuthiwe, okuzokwenza i-betaine isebenze kangcono.

I-Betaineiyi-alkaloid ye-quaternary amine, ebizwa ngokuthi i-betaine ngoba yaqala ukuhlukaniswa ne-molasses ye-sugar beet. I-Betaine itholakala kakhulu kusiraphu kashukela ka-beet sugar futhi ikhona kakhulu ezitshalweni. Ingumnikezeli we-methyl osebenzayo ezilwaneni futhi ubamba iqhaza ku-methyl metabolism. Ingangena esikhundleni se-methionine ne-choline ekudleni, ikhuthaze ukudla kwezilwane nokukhula, futhi ithuthukise ukusebenza kahle kokuphakelayo. Ngezansi yisingeniso esiningiliziwe sokuphumelela kwe-betaine emikhiqizweni yasemanzini.

1. Ingasetshenziswa njengeokuphakelayo okukhangayo
Ukondla izinhlanzi akuxhomekile kuphela embonweni, kodwa futhi kuphunga nokunambitha. Nakuba ukudla okwenziwa ezilwaneni zasemanzini kunomsoco, akwanele ukuvuselela ukudla kwezilwane zasemanzini. I-Betaine inokunambitheka okumnandi okuyingqayizivele kanye ne-umami flavour ezwelayo yezinhlanzi nezimfanzi, okuyenza ihehe. Ukwengeza i-betaine engu-0.5% ukuya ku-1.5% ekudleni kwezinhlanzi kunomphumela onamandla ovuselelayo ekuzwakaleni kwephunga nokunambitha kwazo zonke izinhlanzi nama-crustaceans afana nezimfanzi. Inamandla ahehayo aqinile, ithuthukisa ukunambitheka kwesiphakeli, inciphisa isikhathi sokudla, ikhuthaza ukugayeka kokudla nokudla, isheshisa ukukhula kwezinhlanzi nezimfanzi, futhi igwema ukungcoliswa kwamanzi okubangelwa ukulahlwa kokudla. Izinto ezikhangayo ze-betaine zinemiphumela yokwandisa isifiso sokudla, zithuthukisa ukumelana nezifo kanye nokuzivikela komzimba, futhi zingaxazulula inkinga yezinhlanzi ezinesifo kanye nezimfanzi ezinqaba ukudla isiyelo somuthi futhi zinxephezela ukunciphaukudla okudliwayoyezinhlanzi nezimfanzi ngaphansi kokucindezeleka.

2. Yehlisa ukucindezeleka
Ukusabela okuhlukahlukene kwengcindezi kuthinta kakhulu ukondleka nokukhula kweizilwane zasemanzini, anciphise amazinga okusinda, futhi abangele nokufa. Ukwengeza i-betaine ekudleni kungasiza ukuthuthukisa ukuncipha kokudla kwezilwane zasemanzini ngaphansi kwezimo zesifo noma ingcindezi, ukugcina ukudla okunomsoco, nokunciphisa izimo ezithile noma ukusabela kwengcindezi. I-Betaine isiza i-salmon ukumelana nengcindezi ebandayo engaphansi kuka-10 ℃ futhi iyisengezo sokuphakelayo esifanelekile sezinhlobo ezithile zezinhlanzi ebusika. Izithombo ze-carp zotshani ezithuthwa amabanga amade zafakwa emachibini A no-B anezimo ezifanayo. I-0.3% ye-betaine yengezwe ekudleni kwe-carp yotshani echibini A, kuyilapho i-betaine ayizange yengezwe ekudleni kwe-carp yotshani echibini B. Imiphumela yabonisa ukuthi izithombo ze-carp zotshani echibini A zazisebenza futhi zondliwa ngokushesha emanzini, futhi azikho izithombo zezinhlanzi ezafa; Izinhlanzi zithosa echibini elingu-B ukudla kancane, ngenani lokufa elingu-4.5%, okubonisa ukuthi i-betaine inomphumela wokulwa nokucindezeleka.

3. Faka esikhundleni se-choline
I-Choline iyisakhi esibalulekile somzimba wezilwane, sinikeza amaqembu e-methyl ukuthi abambe iqhaza ekuphenduleni kwe-metabolic. Eminyakeni yamuva nje, ucwaningo luthole ukuthi i-betaine inganikeza namaqembu e-methyl emzimbeni. Ukusebenza kahle kwe-betaine ekunikezeni amaqembu e-methyl izikhathi ezingu-2.3 kune-choline chloride, okwenza kube umnikezeli we-methyl osebenza kahle.

Inani elithile le-betaine lingengezwa ekudleni kwasemanzini esikhundleni se-choline. Ingxenye yesidingo se-choline ye-rainbow trout kufanele ihlangatshezwe, futhi ingxenye esele ingashintshwa yi-betaine. Ngemuva kokufaka inani elifanele le-choline chloridei-betaineekuphakeleni, isilinganiso sobude bomzimba we-Macrobrachium rosenbergii sikhuphuke ngo-27.63% uma siqhathaniswa neqembu elilawulayo ngaphandle kokushintshwa ngemva kwezinsuku eziyi-150, futhi i-coefficient yokuphakelayo yehle ngo-8%.