I-Betaine Hydrochloride (I-CAS NO. 590-46-5)

I-Betaine Hydrochloride iyisengezo sokudla esisebenza kahle, esisezingeni eliphezulu, nesingambi eqolo; isetshenziswa kakhulu ukusiza izilwane ukuthi zidle kakhulu. Izilwane zingaba izinyoni, imfuyo kanye nezilwane zasemanzini

I-Betaine anhydrous,uhlobo lwe-bio-stearin, iyi-ejenti entsha esheshisa ukukhula esebenza kahle kakhulu. Isimo sayo sokungathathi hlangothi sishintsha ubuthakathaka be-betaine HCLfuthiayinayo impendulo nezinye izinto zokusetshenziswa, okuzokwenza i-betaine isebenze kangcono.

I-Betaineiyi-alkaloid ye-quaternary amine, ebizwa ngokuthi i-betaine ngoba yaqala ukuhlukaniswa ne-sugar beet molasses. I-Betaine itholakala kakhulu kusiraphu kashukela kashukela we-beet futhi ikhona kakhulu ezitshalweni. Ingumnikeli we-methyl ophumelelayo ezilwaneni futhi ihlanganyela ekugayweni kwe-methyl. Ingathatha indawo ye-methionine ne-choline ekudleni, ikhuthaze ukondliwa kwezilwane nokukhula, futhi ithuthukise ukusebenza kahle kokusetshenziswa kokudla. Ngezansi isingeniso esinemininingwane ekusebenzeni kahle kwe-betaine emikhiqizweni yasemanzini.

1. Ingasetshenziswa njengeokukhanga ukudla
Ukuphakelwa kwezinhlanzi akuxhomekile nje kuphela ekuboneni, kodwa futhi nasephunga nasekunambithekeni. Nakuba ukudla okwenziwe okusetshenziswa ekufuyweni kwezinhlanzi kucebile ngezakhamzimba, akwanele ukukhuthaza isifiso sokudla kwezilwane zasemanzini. I-Betaine inokunambitheka okumnandi okuhlukile kanye nokunambitheka kwe-umami okuzwela izinhlanzi nezinhlanzi, okwenza kube yinto ekhangayo. Ukwengeza i-betaine engu-0.5% kuya ku-1.5% ekudleni kwezinhlanzi kunomthelela omkhulu wokuvuselela umuzwa wokuhogela nokunambitheka kwazo zonke izinhlanzi nezilwane ezinamagobolondo njengezinhlanzi. Inamandla amakhulu okukhanga, ithuthukisa ukunambitha kokudla, ifinyeza isikhathi sokudla, ikhuthaza ukugaya nokumunca, isheshise ukukhula kwezinhlanzi nezinhlanzi, futhi igweme ukungcola kwamanzi okubangelwa ukungcola kokudla. Izinto ezikhanga i-betaine zinemiphumela yokwandisa isifiso sokudla, zithuthukise ukumelana nezifo kanye nokuzivikela komzimba, futhi zingaxazulula inkinga yesifo izinhlanzi nezinhlanzi ezenqaba ukudla isicupho sokwelapha futhi zibuyisele ukwehla kwe-ukudla okudliwayokwezinhlanzi nezimfanzi ngaphansi kokucindezeleka.

2. Ukuqeda ukucindezeleka
Ukusabela okuhlukahlukene kokucindezeleka kuthinta kakhulu ukondla nokukhula kwe-izilwane zasemanzini, kunciphisa amazinga okusinda, futhi kubangele ngisho nokufa. Ukwengeza i-betaine ekudleni kungasiza ekuthuthukiseni ukwehla kokudla kwezilwane zasemanzini ngaphansi kwezimo zezifo noma zokucindezeleka, kugcine ukudla okunomsoco, futhi kunciphise izimo ezithile noma ukusabela kokucindezeleka. I-Betaine isiza i-salmon ukumelana nokucindezeleka okubandayo ngaphansi kwe-10 ℃ futhi iyisengezo sokudla esifanele sezinhlobo ezithile zezinhlanzi ngesikhathi sasebusika. Izithombo ze-carp zotshani ezithuthwa amabanga amade zafakwa emachibini A no-B ngezimo ezifanayo. I-betaine engu-0.3% yengezwe ekudleni kwe-carp yotshani echibini A, kuyilapho i-betaine ingafakwanga ekudleni kwe-carp yotshani echibini B. Imiphumela ikhombisile ukuthi izithombo ze-carp zotshani echibini A zazisebenza futhi zondliwa ngokushesha emanzini, futhi azikho izithombo zezinhlanzi ezafa; I-fish fry echibini B idla kancane, ngesilinganiso sokufa esingu-4.5%, okubonisa ukuthi i-betaine inomphumela wokulwa nokucindezeleka.

3. Buyisela i-choline
I-Choline iyisakhi esibalulekile emzimbeni wesilwane, enikeza amaqembu e-methyl ukuthi ahlanganyele ekuphenduleni kwe-metabolic. Eminyakeni yamuva nje, ucwaningo luthole ukuthi i-betaine ingahlinzeka nangamaqembu e-methyl emzimbeni. Ukusebenza kahle kwe-betaine ekuhlinzekeni amaqembu e-methyl kuphindwe izikhathi ezingu-2.3 kunokwe-choline chloride, okwenza kube ngumnikeli we-methyl osebenza kahle kakhulu.

Inani elithile le-betaine lingafakwa ekudleni kwasemanzini ukuze kuthathelwe indawo i-choline ethile. Ingxenye yesidingo se-choline se-rainbow trout kumele ihlangatshezwe, kanti ingxenye esele ingathathelwa indawo yi-betaine. Ngemva kokushintsha inani elifanele le-choline chloride ngei-betaineekuphakeleni, ubude bomzimba obumaphakathi be-Macrobrachium rosenbergii bukhuphuke ngo-27.63% uma kuqhathaniswa neqembu lokulawula ngaphandle kokushintshwa ngemva kwezinsuku ezingu-150, kanti i-coefficient yokuphakela yehle ngo-8%.