I. Imisebenzi ye-betaine ne-glycocyamine

I-Betainefuthii-glycocyamineyizithasiselo zokudla ezisetshenziswa kakhulu ekukhuliseni izilwane zanamuhla, ezinemiphumela ebalulekile ekuthuthukiseni ukusebenza kokukhula kwezingulube nokuthuthukisa ikhwalithi yenyama. I-Betaine ingakhuthaza ukugaya kwamafutha futhi inyuse isilinganiso senyama engenamafutha, kuyilapho i-guanidine acetic acid ingathuthukisa ukugaya kwamandla emisipha. Inhlanganisela enengqondo yalokhu okubili ingaletha imiphumela emikhulu.

2. Isilinganiso sokwengeza se-betaine kanyei-guanidine acetic acid ekudleni kwengulube okukhuluphalisayo

Ngokusekelwe ezifundweni eziningi zobungcweti kanye nokuhlangenwe nakho okusebenzayo embonini, izilinganiso zokwengeza ezinconywayo ze-betaine kanye ne-guanidine acetic acid ekudleni kwengulube zimi kanje: * Phakathi nenqubo yonke yokukhulisa ingulube, kunconywa ukwengeza amagremu angu-600 e-guanidine acetic acid ngethani lokudla okuphelele, okungasetshenziswa kuhlanganiswe namagremu angu-200 e-methionine noma amagremu angu-450 e-betaine. Esigabeni sokugcina sokukhuluphala, inani lokwengeza le-guanidine acetic acid ethani elilodwa lokudla okuphelele lingakhushulwa libe amagremu angu-800, futhi ngesikhathi esifanayo, kungangezwa amagremu angu-250 e-methionine noma amagremu angu-600 e-betaine. Ukuze kungezwe i-betaine, kuma-piglens akhunyuliwe, ukwengeza ama-600Mg/kg e-betaine ngethani lokudla kungafeza umphumela omuhle kakhulu. Ekukhuleni nasekukhuluphaliseni izingulube, ukwengeza i-betaine kungandisa ukukhuluphala kwansuku zonke futhi kunciphise isilinganiso sokudla-kuya-esisindoni. Inani lokwengeza elinconywayo lingamagremu angu-400-600 ngethani lokudla.

3. Izinyathelo zokuphepha zokwengeza i-betaine ne-guanidine acetic acid

Ezinye izakhamzimba ezitholakala ekudleni zingathinta nokusebenza kahle kwe-betaine ne-guanidine acetic acid. Isibonelo, izinga le-protein eluhlaza akufanele libe ngaphansi kuka-16%, i-lysine okungenani u-0.90%, kanye nezinga lamandla kufanele libe ngaphansi kwama-kilocalories angu-3150 ngekhilogramu. I-Betaine ne-guanidine acetic acid zingasebenza ngokubambisana. Kunconywa ukuthi uzifake ngesikhathi esisodwa ukuze uthole imiphumela emihle kakhulu. 3. Ekudleni okunama-protein aphansi (okunokuqukethwe kwama-protein ngaphansi kuka-14%), ukungezwa kwama-amino acid kufanele kwandiswe ukuze kuhlangatshezwane nezidingo zokudla okunempilo zezingulube. Ngesikhathi esifanayo, ukungezwa kwe-betaine ne-guanidine acetic acid kungakhushulwa ngokufanele.

4. Isiphetho:

Ukwengezwa kwesayensi nokunengqondo kwe-betaine kanye ne-guanidine acetic acid ekudleni kwezingulube kungathuthukisa ngempumelelo ukusebenza kokukhula kanye nekhwalithi yenyama yezingulube. Kodwa-ke, inani lokwengeza kanye nesilinganiso kufanele kulungiswe ngokwezici ezifana nesigaba sokukhula kwezingulube kanye nokwakheka kokudla ukuze kutholakale izinzuzo zomnotho ezinhle kakhulu. Ekusebenzeni kwangempela, kufanele kwenziwe ukulungiswa okuguquguqukayo ngokwezimo ezithile ukuze kufezwe umphumela omuhle kakhulu wokuzalanisa.