I-Glycerol monolaurate ekudleni kwezinkukhu ze-broiler ithatha indawo yama-antimicrobial evamile: Umthelela empilweni, ukusebenza kanye nekhwalithi yenyama

I-Glycerol monolaurate ekudleni kwezinkukhu ze-broiler ithatha indawo yama-antimicrobial avamile

  • I-Glycerol monolaurate (GML) iyinhlanganisela yamakhemikhali eveza amandlaumsebenzi we-antimicrobial

  • I-GML ekudleni kwezinkukhu ze-broiler, ebonisa umphumela onamandla we-antimicrobial, nokuntuleka kobuthi.

  • I-GML ku-300 mg/kg izuzisa ukukhiqizwa kwezinkukhu futhi iyakwazi ukuthuthukisa ukusebenza kokukhula.

  • I-GML ingenye indlela ethembisayo yokushintsha ama-antimicrobial avamile asetshenziswa ekudleni kwezinkukhu zenyama.

I-Glycerol Monolaurate (GML), eyaziwa nangokuthi i-monolaurin, iyi-monoglyceride eyakhiwe nge-esterification ye-glycerol ne-lauric acid. I-Lauric acid i-fatty acid enamakhabhoni angu-12 (C12) atholakala emithonjeni esekelwe ezitshalweni, njengamafutha e-palm kernel. I-GML itholakala emithonjeni yemvelo njengobisi lwebele lomuntu. Ngesimo sayo esimsulwa, i-GML iqinile ngokumhlophe. Isakhiwo samangqamuzana e-GML i-lauric fatty acid exhunywe kumgogodla we-glycerol endaweni ye-sn-1 (alpha). Iyaziwa ngezakhiwo zayo ze-antimicrobial kanye nemiphumela enenzuzo empilweni yamathumbu. I-GML ikhiqizwa ngezinsiza ezivuselelekayo futhi ihambisana nesidingo esikhulayo sezithasiselo zokudla okuzinzile.

 


Isikhathi sokuthumela: May-21-2024