1: Ukukhetha isikhathi sokukhipha ubisi oluncelisayo

Njengoba isisindo samachwane ezingulube sikhula, isidingo sansuku zonke sezakhamzimba sikhula kancane kancane. Ngemva kwesikhathi sokudla esiphezulu, amachwane kufanele akhishwe ubisi ngesikhathi esifanele ngokwesisindo samachwane ezingulube kanye ne-Backfat. Iningi lamapulazi amakhulu likhetha ukuyeka ubisi izinsuku ezingaba ngu-21, kodwa isidingo sobuchwepheshe bokukhiqiza siphezulu ukuze kukhishwe ubisi izinsuku ezingu-21. Amapulazi angakhetha ukuyeka ubisi izinsuku ezingu-21-28 ngokwesimo somzimba wezingulube (ukulahlekelwa amafutha ngemuva < 5mm, ukwehla kwesisindo somzimba < 10-15kg).

2: Umphumela wokulunyulwa kwamachwane ezingulubeni

Ukucindezeleka kwamachwane aphuciwe kuhlanganisa: ukuguqulwa kokudla, kusukela ekudleni okumanzi kuya kokudla okuqinile; Indawo yokondla nokuphatha ishintshe kusukela ekamelweni lokubelethisa kuya endaweni yokugcina izingane; Ukuziphatha kokulwa phakathi kwamaqembu kanye nobuhlungu bengqondo bamachwane aphuciwe ngemva kokushiya izingulube.

I-Weaning stress syndrome (i-pwsd)

Kubhekisela ekuhudeni okukhulu, ukulahlekelwa amafutha, izinga eliphansi lokusinda, izinga eliphansi lokusetshenziswa kokudla, ukukhula kancane, ukuqina kokukhula nokuthuthuka, ngisho nokwakheka kwezingulube eziqinile okubangelwa yizici ezahlukene zokucindezeleka ngesikhathi sokulunyulwa.

Izimpawu eziyinhloko zemitholampilo zazingokulandelayo

Ukudla kwezingulube:

Amanye amaphuphu awadli ukudla kungakapheli amahora angama-30-60 okuncelisa, ukuqina kokukhula noma ukukhuluphala okungekuhle (okwaziwa ngokuthi ukulahleka kwamafutha), futhi umjikelezo wokudla wandiswa ngezinsuku ezingaphezu kwe-15-20;

Uhudo:

Izinga lohudo lalingu-30-100%, ngesilinganiso esingu-50%, kanti izinga lokufa elibi lalingu-15%, elihambisana nokuvuvukala;

Ukwehla kokuzivikela komzimba:

Uhudo luholela ekunciphiseni amasosha omzimba, ukungabi namandla okumelana nezifo, kanye nokutheleleka okulula kwezinye izifo.

Izinguquko ze-pathological zazimi kanje:

Ukutheleleka ngamagciwane amancane abangela izifo kungenye yezimbangela eziyinhloko zohudo olubangelwa yi-stress syndrome ezingulubeni ezilunyulwe ubisi. Uhudo olubangelwa ukutheleleka ngamagciwane luvame ukubangelwa yi-pathogenic Escherichia coli kanye ne-Salmonella. Lokhu kungenxa yokuthi ekunceliseni, ngoba ama-antibodies obisi lwebele kanye nezinye izithiyo ebisini zivimbela ukuzala kwe-E. coli, izingulube ngokuvamile azibangeli lesi sifo.

Ngemva kokulunyulwa, ama-enzyme okugaya ukudla emathunjini ezingulube ayancipha, ukugaya kanye namandla okumunca izakhamzimba zokudla kuyancipha, ukonakala kwamaprotheni kanye nokubiliswa kuyanda engxenyeni yokugcina yamathumbu, futhi ukuhlinzekwa kwama-antibodies komama kuyaphazamiseka, okuholela ekunciphiseni amasosha omzimba, okulula ukubangela ukutheleleka kanye nesifo sohudo.

I-physiological:

Ukukhiqizwa kwe-asidi esiswini bekunganele; Ngemva kokulunyulwa, umthombo we-lactic acid uyaphela, ukukhiqizwa kwe-asidi esiswini kusencane kakhulu, kanti i-asidi esiswini samachwane ayanele, okunciphisa ukusebenza kwe-Pepsinogen, kunciphisa ukwakheka kwe-pepsin, futhi kuthinta ukugaywa kokudla, ikakhulukazi amaprotheni. Ukudla okugaywayo kunikeza izimo zokuzalela kwe-Escherichia coli ebangela izifo kanye namanye amabhaktheriya abangela izifo emathunjini amancane, kuyilapho ukukhula kwe-Lactobacillus kuvinjelwe, Kuholela ekugayweni, ukuphazamiseka kokungena kwamathumbu kanye nesifo sohudo kumachwane, okubonisa isifo sokucindezeleka;

Ama-enzyme okugaya ukudla emgudwini wokugaya ukudla ayemancane; Lapho eneminyaka engamaviki angu-4-5, uhlelo lokugaya ukudla lwamachwane lwalungakavuthwa futhi lwalungakwazi ukukhipha ama-enzyme okugaya ukudla anele. Ukuyekisa ukudla amachwane kuyindlela yokucindezeleka, enganciphisa okuqukethwe kanye nomsebenzi wama-enzyme okugaya ukudla. Amachwane ayeke ukudla kusukela obisini lwebele kuya ekudleni okusekelwe ezitshalweni, imithombo emibili ehlukene yokudla okunempilo, ehambisana namandla aphezulu kanye nokudla okunamaprotheni amaningi, okuholela ekuhudweni ngenxa yokungagayi kahle ukudla.

Izici zokudla:

Ngenxa yokukhiqizwa okuncane kwejusi yesisu, izinhlobo ezimbalwa zama-enzyme okugaya ukudla, umsebenzi ophansi wama-enzyme, kanye nokuqukethwe okunganele kwe-asidi yesisu, uma okuqukethwe kwamaprotheni ekudleni kuphezulu kakhulu, kuzobangela ukungagayi kahle kanye nesifo sohudo. Okuqukethwe kwamafutha amaningi ekudleni, ikakhulukazi amafutha ezilwane, kulula ukubangela isifo sohudo ezingulubeni ezilunyulwe. I-lectin yezitshalo kanye ne-antitrypsin ekudleni kunganciphisa izinga lokusetshenziswa kwemikhiqizo yesoya ezingulubeni ezincane. Iphrotheni ye-antigen ephrotheni yesoya ingabangela ukusabela kokungezwani kwamathumbu, i-villus atrophy, ithinte ukugaya kanye nokumuncwa kwezakhamzimba, futhi ekugcineni iholele ekuncipheni kokucindezeleka ezingulubeni ezincane.

Izici zemvelo:

Uma umehluko wokushisa phakathi kwemini nobusuku udlula i-10 ° Uma umswakama uphezulu kakhulu, ukwanda kwesifo sohudo nakho kuzokhula.

3: Ukusetshenziswa okulawulwayo kokucindezeleka kokulunyulwa

Impendulo engemihle ekucindezelekeni kokumunca izobangela umonakalo ongenakulungiseka ezingulubeni ezincane, okuhlanganisa ukuwohloka kwe-villi yamathumbu amancane, ukujula kwe-crypt, ukukhuluphala okungemihle, ukwanda kokufa, njll., futhi kubangele nezifo ezahlukahlukene (njenge-Streptococcus); Ukusebenza kokukhula kwezingulube ezincane ezine-deep eye socket kanye ne-gluteal groove kwehle kakhulu, kanti isikhathi sokuhlatshwa sizokhula ngaphezu kwenyanga eyodwa.

Indlela yokulawula ukusetshenziswa kokucindezeleka kokuncelisa, ukwenza amaphuphu amancane athuthukise kancane kancane izinga lokondla, okuqukethwe uhlelo lobuchwepheshe olunezinga ezintathu, sizokwenza incazelo eningiliziwe ezigabeni ezingezansi.

Izinkinga ekukhuliseni nasekunakekeleni

1: Ukwehla kwamafutha amaningi (ukukhuluphala okubi) kwenzeke ngesikhathi sokulunyulwa kwengane ≤ izinsuku ezingu-7;

2: Inani lezingulube eziqinile ezibuthakathaka landa ngemva kokuzikhipha ubisi (ukuguquka kokuzikhipha ubisi, ukufana kokuzalwa);

3: Izinga lokufa landa;

Izinga lokukhula kwezingulube lehla ngokukhula kwazo. Amathole ezingulube abonise izinga lokukhula eliphakeme ngaphambi kwamaviki angu-9-13. Indlela yokuthola umvuzo omuhle kakhulu wezomnotho ukuthi ungayisebenzisa kanjani ngokugcwele inzuzo yokukhula kulesi sigaba!

Imiphumela ikhombisile ukuthi kusukela ekunceliseni ibele kuya ku-9-10w, yize amandla okukhiqiza amaphuphu amancane ayephezulu kakhulu, ayengafaneleki ekukhiqizweni kwengulube yangempela;

Indlela yokusheshisa izinga lokukhula kwezingulube ezincane nokwenza isisindo sazo esingu-9W sifinyelele ku-28-30kg iyisihluthulelo sokuthuthukisa ukusebenza kahle kokufuya izingulube, kunezixhumanisi eziningi nezinqubo okufanele zenziwe;

Ukufundiswa kwasekuqaleni kwamanzi kanye nomkhombe wokudla kungenza amaphuphu engulube abe nekhono lokuphuza amanzi nokudla, okungasebenzisa umphumela wokudla omkhulu wokucindezeleka kokuncelisa, kuthuthukise izinga lokudla kwamaphuphu engulube, futhi kunikeze amandla okukhula kwamaphuphu engulube ngaphambi kwamasonto angu-9-10;

Ukudla okudliwayo zingakapheli izinsuku ezingu-42 ngemva kokulunyulwa kunquma izinga lokukhula kwempilo yonke! Ukusetshenziswa okulawulwayo kokucindezeleka kokulunyulwa ukuze kuthuthukiswe izinga lokudla kungakhuphula ukudla kwezinsuku ezingu-42 kuze kufike ezingeni eliphakeme ngangokunokwenzeka.

Izinsuku ezidingekayo ukuze amaphuphu afike esisindweni somzimba esingu-20kg ngemva kokuncelisa (izinsuku ezingu-21) zinobuhlobo obuhle namandla okudla. Lapho amandla okudla angenawo amandla okudla efika ku-3.63 megacalories / kg, isilinganiso sentengo yokusebenza esingcono kakhulu singatholakala. Amandla okudla okuvamile okulondoloza ukudla awakwazi ukufinyelela ku-3.63 megacalories / kg. Enqubweni yokukhiqiza yangempela, izithasiselo ezifanele ezifana "I-Tributyrin，I-Diludine"yeShandong E.Fine ingakhethwa ukuthuthukisa amandla okugaya kokudla, Ukuze kufezwe ukusebenza kwezindleko okungcono kakhulu.

Ishadi libonisa:

Ukuqhubeka nokukhula ngemva kokulunyulwa kubaluleke kakhulu! Umonakalo womgudu wokugaya ukudla wawuncane kakhulu;

Ukuzivikela komzimba okuqinile, ukutheleleka okuncane kwezifo, ukuvimbela imithi okuqinile kanye nemithi yokugoma ehlukahlukene, izinga eliphezulu lempilo;

Indlela yokuqala yokondla: amaphuphu ayelunyulwa, bese elahlekelwa amafutha obisi, bese ebuya esimeni, bese ekhuluphala (cishe izinsuku ezingu-20-25), okwakwandisa umjikelezo wokondla futhi kwandise izindleko zokuzalanisa;

Izindlela zokudla zamanje: ukunciphisa ukucindezeleka, ukunciphisa inqubo yokucindezeleka kwamaphuphu ngemva kokulunyulwa, isikhathi sokuhlatshwa sizofinyezwa;

Ekugcineni, kunciphisa izindleko futhi kuthuthukise inzuzo yezomnotho

Ukondla ngemva kokukhipha isisu

Ukwanda kwesisindo esontweni lokuqala lokukhipha ubisi lwebele kubaluleke kakhulu (Ukwanda kwesisindo esontweni lokuqala: 1kg? 160-250g / ikhanda / u-W?) Uma ungakhuluphali noma unganciphisi isisindo esontweni lokuqala, kuzoholela emiphumeleni emibi kakhulu;

Amaphuphu amancane aphunyulwe ekukhulelweni adinga izinga lokushisa eliphezulu elisebenzayo (26-28 ℃) ngesonto lokuqala (ukucindezeleka okubandayo ngemva kokukhipha isisu kuzoholela emiphumeleni emibi kakhulu): ukwehla kokudla okudliwayo, ukwehla kokugayeka kokudla, ukwehla kokumelana nezifo, isifo sohudo, kanye nesifo sokuhluleka kwesistimu eminingi;

Qhubeka nondla ukudla ngaphambi kokulunyulwa (ukunambitheka okuhle, ukugayeka okuphezulu, ikhwalithi ephezulu)

Ngemva kokulumula, amaphuphu kufanele ondliwe ngokushesha ngangokunokwenzeka ukuqinisekisa ukuthi amathumbu ayaqhubeka nokudla okunempilo;

Ngolunye usuku ngemva kokulunyulwa, kwatholakala ukuthi isisu samaphuphu sasishwabene, okubonisa ukuthi ayengakakuboni ukudla, ngakho-ke kumele kuthathwe izinyathelo zokuwakhuthaza ukuba adle ngokushesha okukhulu. Amanzi?

Ukuze kulawulwe isifo sohudo, kudingeka kukhethwe imithi nezinto zokusetshenziswa;

Umphumela wokuncelisa amaphuphu kanye namaphuphu abuthakathaka anceliswa ngokudla okujiyile ungcono kunowokudla okomile. Ukudla okujiyile kungakhuthaza amaphuphu ukuba adle ngokushesha okukhulu, kwandise ukudla futhi kunciphise isifo sohudo.