I-Potassium diformate isebenza njengesithako sokudla okuluhlaza ekulimeni kwezinhlanzi, ithuthukisa kakhulu ukusebenza kahle kwezolimo ngezindlela eziningi ezifana nesenzo sokulwa namagciwane, ukuvikelwa kwamathumbu, ukukhushulwa kokukhula, kanye nokuthuthukiswa kwekhwalithi yamanzi.

Ibonisa imiphumela ephawulekayo ikakhulukazi ezinhlotsheni ezifana ne-shrimp kanye ne-sea cucumber, ithatha indawo yama-antibiotic ngempumelelo ukunciphisa izifo nokuthuthukisa amazinga okusinda.

Ngokuyinhloko indlela yokusebenza:
I-Potassium dicarboxylate (ifomula yamakhemikhali i-HCOOH · HCOOK) iyi-organic acid salt, futhi ukusetshenziswa kwayo ekulimeni kwezinhlanzi kusekelwe kulezi zindlela zesayensi ezilandelayo:
I-antibacterial esebenzayo:Uma ingena emgudwini wokugaya ukudla, i-formic acid iyakhishwa, ingena olwelwesini lweseli lwamagciwane abangela izifo njenge-Vibrio parahaemolyticus kanye ne-Escherichia coli, okuphazamisa umsebenzi we-enzyme kanye nomsebenzi we-metabolic, okuholela ekufeni kwamagciwane.

Ukugcinwa kwempilo yamathumbu:Yehlisa inani le-pH yamathumbu (lifike ku-4.0-5.5), vimbela ukwanda kwamagciwane ayingozi, khuthaza ukukhula kwamagciwane anenzuzo njengebhaktheriya ye-lactic acid, kuthuthukisa ukusebenza kwesithiyo se-mucosal yamathumbu, futhi kunciphise i-enteritis kanye "nokuvuza kwamathumbu".
Ukukhuthaza ukumuncwa kwezakhamzimba: Indawo ene-asidi ivuselela ama-enzyme okugaya ukudla njenge-pepsin, ithuthukisa ukusebenza kahle kokubola nokumuncwa kwamaprotheni namaminerali (njenge-calcium ne-phosphorus), kuyilapho ama-ion e-potassium engathuthukisa ukumelana nokucindezeleka.

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Ukulawulwa kwekhwalithi yamanzi: Bolisa indle yokudla okusele, unciphise okuqukethwe yi-ammonia nitrogen kanye ne-nitrite emanzini, uzinzise inani le-pH, futhi uthuthukise indawo yokufuya izilwane zasemanzini.

Umphumela wangempela wohlelo lokusebenza:
Ngokusekelwe kudatha esebenzayo ye-shrimp, ikhukhamba lolwandle nezinye izinhlobo, i-potassium formate ingaletha izinzuzo ezibalulekile ezilandelayo:

Ukusebenza okuthuthukisiwe kokukhula:

Izinga lokukhuluphala kwesisindo se-shrimp lenyuke ngo-12% -18%, kanti umjikelezo wokuzalanisa ufinyezwe ngezinsuku ezingu-7-10;

Izinga lokukhula elithile le-sea cucumber likhuphuke kakhulu.

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Ukuvimbela nokulawula izifo: ukunciphisa izinga lokusabalala kwesifo se-vibrio kanye ne-white spot syndrome, ukwandisa izinga lokusinda kwe-shrimp ngo-8% -15%, kanye nokunciphisa ukufa kwe-sea cucumber etheleleke nge-Vibrio brilliant.
Ukuthuthukiswa kokusebenza kahle kokuphakelayo: Thuthukisa izinga lokuguqulwa kokudla, nciphisa imfucuza, nciphisa isilinganiso sokudla kwe-shrimp kuya kwenyama ngo-3% -8%, futhi wandise izinga lokusetshenziswa kokudla kwenkukhu ngo-4% -6%.
Ukuthuthukiswa kwekhwalithi yomkhiqizo:Ukukhuluphala kwemisipha ye-shrimp kuyanda, izinga lokukhubazeka liyancipha, futhi ukuqongelela kwamakhemikhali okunambitheka kungcono.

Ukusetshenziswa kanye nomthamo:
Ukuqinisekisa ukusebenza kahle okukhulu, kubalulekile ukusebenzisa ngokwesayensi:
Engeza ukulawula ubuningi:
Isigaba esivamile: 0.4% -0.6% yenani eliphelele lokuphakelwa.
Isikhathi sokwanda kwezifo: singakhuphuka sifinyelele ku-0.6% -0.9%, sithathe izinsuku ezingu-3-5.
Ukuxuba Nokugcina:
Ukusebenzisa "indlela yokuxuba isinyathelo ngesinyathelo" ukuqinisekisa ukuxuba okufanayo nokugwema ukugxilisa kakhulu endaweni.

Gcina endaweni epholile neyomile (umswakama ≤ 60%), gwema ukuthintana nezinto ze-alkaline.
Ukusetshenziswa okuqhubekayo:

Faka yonke indawo ukuze ugcine ibhalansi ye-microbiota yamathumbu, ubuyisele kancane kancane umthamo ngemva kokuphazamiseka.