Umklamo Odumile Wokudla Kwezinkukhu Okusezingeni Eliphezulu Okuyi-50% Amaprotheni I-Betaine Anhydrous
Inhloso yethu eyinhloko kuzoba ukunikeza amakhasimende ethu ubudlelwano bebhizinisi elincane obungathi sína nobunomthwalo wemfanelo, siwanike ukunakwa komuntu siqu ukuze aklanywe ngendlela ethandwayo yokudla kwezinkukhu okusezingeni eliphezulu okungu-50% i-Protein Betaine Anhydrous, Sizoqhubeka nokulwela ukuthuthukisa isevisi yethu futhi sinikeze imikhiqizo esezingeni eliphezulu ngamanani ancintisanayo. Noma yimuphi umbuzo noma ukuphawula kuyaziswa kakhulu. Sicela usithinte ngokukhululeka.
Inhloso yethu eyinhloko kuzoba ukunikeza amakhasimende ethu ubudlelwano bebhizinisi elincane obungathi sína nobunomthwalo wemfanelo, sinikeze bonke ukunakekelwa komuntu siqu.Isengezo Sokudla KwaseShayina kanye Nokudla Kwezilwane, Inkampani yethu inikeza uhla oluphelele kusukela ekuthengisweni kwangaphambi kokuthengisa kuya ensizeni yangemva kokuthengisa, kusukela ekuthuthukisweni komkhiqizo kuya ekuhloleni ukusetshenziswa kokugcinwa, ngokusekelwe emandleni aqinile obuchwepheshe, ukusebenza komkhiqizo okuphezulu, amanani afanele kanye nensizakalo ephelele, sizoqhubeka nokuthuthukisa, ukuhlinzeka ngemikhiqizo nezinsizakalo ezisezingeni eliphezulu, nokukhuthaza ukubambisana okuhlala njalo namakhasimende ethu, intuthuko evamile nokudala ikusasa elingcono.
Imininingwane:
Elinye igama: i-Glycine betaine, i-2-(Trimethylammonio)ethanoic acid hydroxide usawoti wangaphakathi, (Carboxymethyl)trimethylammonium hydroxide usawoti wangaphakathi, i-Methanaminium
I-Trimethylammonioacetate
Isakhiwo sama-molecule:

Ifomula Yamamolekyuli: C5H11NO2
Isisindo sefomula: 117.15
INOMBOLO YE-CAS: 107-43-7
Inombolo ye-EINECS: 203-490-6
[Izakhiwo zomzimba nezamakhemikhali]
Indawo yokuncibilika: 301 ºC
Ukuncibilika kwamanzi: 160 g/100 mL
Ukucaciswa Kwendlela Yokusebenza
| Ukubukeka | i-white crystal powder |
| Okuqukethwe | 90% |
| Umswakama | ≤0.5% |
| Insimbi Enzima (Pb) | ≤20mg/kg |
| I-Heavy Metal (Njengoba) | ≤2mg/kg |
| Ukupakisha | 25kg/isikhwama |






